Description
A refreshing iced coffee topped with whipped cream.
Ingredients
Scale
- 2 cups brewed coffee, chilled
- 1 cup milk
- 2 tablespoons sugar
- 1/2 cup whipped cream
- Ice cubes
Instructions
- Brew coffee and let it chill.
- In a glass, add ice cubes.
- Pour the chilled coffee over the ice.
- Add milk and sugar; stir well.
- Top with whipped cream.
Notes
- Adjust sugar to taste.
- Use flavored syrups for a different taste.
- Try almond or oat milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Iced Coffee, Whipped Cream, Cold Brew