Description
A refreshing coffee drink combining espresso and tonic water.
Ingredients
Scale
- 2 ounces espresso
- 4 ounces tonic water
- Ice cubes
- Lemon slice (optional)
Instructions
- Brew the espresso and let it cool slightly.
- Fill a glass with ice cubes.
- Pour the tonic water over the ice.
- Slowly pour the espresso over the tonic water.
- Garnish with a lemon slice if desired.
Notes
- Use high-quality espresso for the best flavor.
- Adjust the tonic water amount to taste.
- Experiment with different garnishes like herbs.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold
- Cuisine: Coffee
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 0g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Iced Espresso Tonic, coffee drink, refreshing beverage