Description
A refreshing iced beverage with the flavors of gingerbread, perfect for coffee lovers.
Ingredients
Scale
- 1 cup brewed coffee
- 1/2 cup milk
- 2 tablespoons gingerbread syrup
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew a cup of your favorite coffee.
- In a glass, add ice cubes.
- Pour the brewed coffee over the ice.
- Add milk and gingerbread syrup to the glass.
- Stir well to combine.
- Top with whipped cream if desired.
Notes
- Adjust syrup quantity to taste.
- Use any milk of your choice.
- This drink can be made with decaf coffee.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Iced Gingerbread Latte