Iced Hazelnut Coffee: 5 Magic Steps to Summer Bliss

By:

Christina R. Jones

July 27, 2025

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Oh my goodness, if there’s one drink that shouts summer to me, it’s iced coffee! Picture this: it’s a scorching hot day, the sun is blazing, and you’re just melting. And then, you take that first sip of Iced Hazelnut Coffee—pure magic! The rich, nutty flavor of hazelnut mixed with that refreshing chill is like a mini-vacation in a cup. I remember the first time I made it; I was lounging on my porch, trying to escape the heat, and I thought, “Why not kick up my iced coffee game?” I whipped this up, and let me tell you, I was hooked immediately! It’s the perfect blend of bold coffee and sweet hazelnut syrup, all over ice, and it totally hits the spot. Trust me, once you try this, you’ll be sipping on it all summer long!

Iced Hazelnut Coffee - detail 1

Ingredients List

Alright, let’s gather everything you need to make this dreamy Iced Hazelnut Coffee! Here’s what you’ll want to have on hand:

2 cups brewed coffee, cooled – Go for your favorite blend!
1/4 cup hazelnut syrup – This is where the magic happens; it adds that rich, nutty sweetness.
1/2 cup milk or cream – Use whatever you love; whole milk, almond milk, or even heavy cream for a decadent twist.
Ice cubes – Don’t skimp on the ice! You want that refreshing chill.
Whipped cream (optional) – Because who doesn’t love a little extra creaminess on top?

These simple ingredients come together for a refreshing drink that’s not just delicious but also super easy to whip up! Let’s get started on making this irresistible iced coffee!

How to Prepare Iced Hazelnut Coffee

Making your own Iced Hazelnut Coffee is a breeze! Just follow these simple steps, and you’ll be sipping on this delicious drink in no time.

Brew the coffee: Start by brewing 2 cups of your favorite coffee. I usually go for a medium roast, but you can choose whatever suits your taste! Once it’s brewed, let it cool at room temperature for about 15-20 minutes. You can speed this up by popping it into the fridge if you’re feeling impatient.
Mix in the hazelnut syrup: In a large glass, combine the cooled coffee with 1/4 cup of hazelnut syrup. Give it a good stir to make sure the syrup is fully incorporated. The scent is heavenly, and you’ll want to take a moment to enjoy it!
Add milk or cream: Pour in 1/2 cup of your choice of milk or cream. Whether you prefer regular dairy or a nut milk alternative, this is where you can really customize it! Stir well again until everything is nicely blended.
Fill with ice: Now, it’s time for the ice! Fill your glass generously with ice cubes. Don’t hold back; the more, the merrier! This step is crucial for that refreshing chill.
Top it off: If you’re feeling extra indulgent, finish with a dollop of whipped cream on top. It adds a lovely creaminess and makes your iced coffee feel like a treat!

And there you have it—your very own Iced Hazelnut Coffee ready to enjoy! It’s such a quick and satisfying drink, perfect for those warm days when you need a little pick-me-up. Cheers!

Why You’ll Love This Recipe

If you’re still on the fence about making your own Iced Hazelnut Coffee, let me share a few reasons why you’re going to absolutely adore this recipe:

Quick Preparation: Seriously, it takes just 10 minutes to whip up! Perfect for those busy mornings or lazy afternoons.
Rich Hazelnut Flavor: That nutty sweetness from the hazelnut syrup is simply irresistible. It takes your regular iced coffee to a whole new level!
Customizable Sweetness: You can easily adjust the amount of hazelnut syrup to match your taste. Want it sweeter? Go ahead and add a little more!
Refreshing Chill: The ice cubes make it incredibly refreshing, especially during those sweltering summer days. It’s like a cool hug in a glass!
Versatile Ingredients: You can switch up the milk or cream based on your preference—dairy or non-dairy, it all works beautifully!

With all these benefits, it’s hard not to fall in love with this delightful drink! Trust me, once you try it, you’ll be making it again and again.

Tips for Success

Now that you’re all set to make your Iced Hazelnut Coffee, here are some tried-and-true tips to ensure it turns out perfectly every time. I’ve learned a few things along the way, and I want to share them with you!

Use fresh coffee: Brew your coffee using freshly ground beans if possible. It makes a world of difference in flavor! Stale coffee can really dull the taste of your iced drink.
Chill your coffee: Make sure your brewed coffee is adequately cooled before mixing. If you add ice to hot coffee, you’ll just end up with watered-down coffee. Waiting for it to cool or using a cold brew method can really elevate your drink!
Adjust the syrup: Don’t be shy about tasting as you go! If you find the hazelnut flavor isn’t strong enough, add a bit more syrup. The beauty of making it at home is that you can customize it to your liking.
Experiment with milk options: Try different types of milk or cream! Almond, oat, or coconut milk can add a lovely twist to your drink. Each type brings its own unique flavor profile that can enhance your iced coffee experience.
Make it a mocha: If you’re feeling adventurous, add a splash of chocolate syrup for a delightful mocha hazelnut version! It’s a fun twist that’s sure to please any chocolate lover.

These little tips can help you avoid common pitfalls and create a delicious Iced Hazelnut Coffee that you’ll be proud to share—or keep all to yourself! Enjoy the process, and happy sipping!

Nutritional Information Disclaimer

Before you dive into your delightful Iced Hazelnut Coffee, I want to remind you that the nutritional information can vary quite a bit based on the specific ingredients and brands you use. Things like the type of milk or cream, the brand of hazelnut syrup, and even the coffee itself can all change the calorie count and nutritional values. So, while I’ve provided some general numbers, they’re not set in stone! Always feel free to tweak and adjust according to your preferences and dietary needs. Enjoy your coffee, knowing it’s just right for you!

FAQ Section

Got questions about making the perfect Iced Hazelnut Coffee? Don’t worry, I’ve got you covered! Here are some of the most common questions I hear, along with my best tips to help you out:

Can I use decaf coffee for this recipe? Absolutely! If you prefer decaf or are looking to enjoy your iced coffee later in the day, feel free to use decaffeinated coffee. The hazelnut flavor will still shine through beautifully!
What’s the best way to cool my coffee quickly? If you’re in a hurry, you can pour your hot brewed coffee into a shallow dish and place it in the fridge or freezer for about 10-15 minutes. Just keep an eye on it so it doesn’t freeze!
Can I make this recipe dairy-free? Definitely! Simply substitute regular milk or cream with your favorite nut milk, like almond or oat milk. They’ll add a lovely flavor while keeping it dairy-free!
How long can I store leftover iced coffee? If you have any leftovers, store them in an airtight container in the fridge for up to 2 days. Just keep in mind that the ice may water it down a bit, so it’s best enjoyed fresh!
Can I use flavored syrup instead of hazelnut? For sure! Feel free to experiment with other flavored syrups like vanilla or caramel. Just remember, the sweet syrup brings a unique twist to your iced coffee, so have fun with it!

Hopefully, these answers help you on your journey to making the best Iced Hazelnut Coffee! Enjoy every sip, and don’t hesitate to get creative!

Ingredient Notes/Substitutions

Let’s dive into the ingredients for your Iced Hazelnut Coffee and explore some fun substitutions that can make this drink even more tailored to your taste!

Brewed Coffee: I recommend using your favorite blend, but if you’re looking for a smoother flavor, consider cold brewing your coffee. It tends to be less acidic and can really enhance the hazelnut notes. If you’re short on time, instant coffee can work in a pinch—just mix it with hot water and let it cool!
Hazelnut Syrup: This is the heart of the drink, but if you can’t find hazelnut syrup, don’t fret! You can use other flavored syrups like vanilla or caramel to keep things interesting. Just remember that the sweetness level might change, so adjust to taste!
Milk or Cream: You can choose whatever milk or cream suits your dietary needs or flavor preferences. Almond milk is a fantastic dairy-free option with a lovely nutty taste, while oat milk brings a creamy texture. If you love a richer drink, go for heavy cream or half-and-half!
Whipped Cream: This is optional, but it adds a lovely touch of decadence. If you want to keep it lighter, you can skip it altogether or try a dairy-free whipped topping made from coconut cream for a delightful twist!

These substitutions let you get creative with your Iced Hazelnut Coffee! Feel free to mix and match based on what you have on hand. The best part about this recipe is that it’s all about making it your own. Enjoy experimenting!

Serving Suggestions

Now that you have your delicious Iced Hazelnut Coffee ready to enjoy, let’s talk about what to serve alongside it to really elevate the experience! Here are some of my favorite pairings that complement the rich hazelnut flavor and refreshing chill:

Fresh Pastries: A flaky almond croissant or a buttery Danish pastry is perfect for soaking up that nutty goodness. The combo of coffee and pastries always feels like a little piece of heaven!
Chocolate Treats: You can’t go wrong with chocolate! Brownies or dark chocolate truffles bring a lovely richness that balances beautifully with the sweetness of your iced coffee.
Fruit Salad: A refreshing fruit salad adds a light and zesty contrast to your drink. Think juicy berries, sweet melon, and tropical fruits—perfect for a sunny day!
Oatmeal Cookies: Soft and chewy oatmeal cookies with a hint of cinnamon are a delightful match. The heartiness of the oats pairs wonderfully with the nutty undertones of your coffee.
Cheese & Crackers: For a savory touch, consider a platter of creamy brie with crunchy crackers. The creaminess of the cheese complements the coffee’s flavors marvelously!

These serving suggestions not only enhance your Iced Hazelnut Coffee experience but also create a lovely atmosphere for any gathering or a peaceful moment to yourself. Enjoy experimenting with different pairings, and let your taste buds guide the way!

Storage & Reheating Instructions

So, you’ve made a delicious batch of Iced Hazelnut Coffee, and now you might be wondering how to store any leftovers. Don’t worry, I’ve got you covered! Here’s how to keep that iced coffee fresh and what to do if you want to enjoy it again later.

First off, if you have any leftover Iced Hazelnut Coffee, pour it into an airtight container and pop it in the fridge. It’ll stay good for up to 2 days. Just keep in mind that the ice might melt and dilute the flavor a bit, but that’s an easy fix!

When you’re ready to enjoy your chilled coffee again, give it a little stir to mix everything back together. If you find it’s lost some of its original pizzazz, you can add a splash more hazelnut syrup or a little milk to brighten it back up. If you want it cold again, toss in some fresh ice cubes!

Now, if you’re thinking of reheating it, I recommend caution! Iced coffee is best enjoyed cold, but if you want to warm it up, pour your coffee into a microwave-safe mug and heat it gently in short bursts—about 30 seconds at a time. Stir in between to ensure even heating. Just be careful not to overheat it, or it might lose that delightful hazelnut essence!

There you have it! With these simple storage and reheating tips, you can enjoy your Iced Hazelnut Coffee whenever the craving strikes. Happy sipping!