Description
A refreshing iced coffee with a rich hazelnut flavor.
Ingredients
Scale
- 2 cups brewed coffee, cooled
- 1/4 cup hazelnut syrup
- 1/2 cup milk or cream
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew coffee and let it cool.
- In a glass, combine cooled coffee and hazelnut syrup.
- Add milk or cream and stir well.
- Fill the glass with ice cubes.
- Top with whipped cream if desired.
Notes
- Adjust sweetness by adding more or less syrup.
- Use nut milk for a dairy-free option.
- Experiment with different milk types for varied flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 23g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Keywords: iced coffee, hazelnut coffee, cold brew coffee