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Iced Hibiscus Lemonade

Iced Hibiscus Lemonade: 7 Refreshing Sips to Brighten Your Day


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 8 servings 1x
  • Diet: Vegan

Description

A refreshing iced beverage made with hibiscus tea and lemon.


Ingredients

Scale
  • 2 cups of dried hibiscus flowers
  • 4 cups of water
  • 1 cup of fresh lemon juice
  • 1 cup of sugar
  • 4 cups of cold water
  • Lemon slices for garnish

Instructions

  1. Boil 4 cups of water in a pot.
  2. Add dried hibiscus flowers and steep for 15 minutes.
  3. Strain the tea into a pitcher.
  4. Add sugar and stir until dissolved.
  5. Mix in fresh lemon juice and cold water.
  6. Serve over ice and garnish with lemon slices.

Notes

  • Adjust sugar to taste.
  • Chill before serving for best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Beverage
  • Method: Brew and mix
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 100
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Iced Hibiscus Lemonade, Hibiscus Tea, Refreshing Drink