Description
A refreshing iced beverage made with hibiscus tea and lemon.
Ingredients
Scale
- 2 cups of dried hibiscus flowers
- 4 cups of water
- 1 cup of fresh lemon juice
- 1 cup of sugar
- 4 cups of cold water
- Lemon slices for garnish
Instructions
- Boil 4 cups of water in a pot.
- Add dried hibiscus flowers and steep for 15 minutes.
- Strain the tea into a pitcher.
- Add sugar and stir until dissolved.
- Mix in fresh lemon juice and cold water.
- Serve over ice and garnish with lemon slices.
Notes
- Adjust sugar to taste.
- Chill before serving for best flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Brew and mix
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Iced Hibiscus Lemonade, Hibiscus Tea, Refreshing Drink