Iced Lavender Latte: 5 Steps to Pure Refreshment

By:

Christina R. Jones

August 1, 2025

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Oh my goodness, let me tell you about the Iced Lavender Latte! This drink is like a breath of fresh air on a hot summer day. Imagine sipping on a chilled blend of robust espresso, creamy milk, and a hint of floral sweetness from lavender syrup. It’s refreshing and oh-so-delicious! I first discovered this delightful beverage at a quaint little café during a trip to Portland. One sip, and I was hooked! The way the earthy espresso marries the light, fragrant notes of lavender is simply magical.

Every time I make this latte at home, I’m transported back to that sunny afternoon, sitting outside with friends and soaking up the vibe. It quickly became a staple in my house, especially on warm weekends when I need a little pick-me-up. Plus, it’s super easy to whip up! So whether you’re looking to impress guests or treat yourself, this Iced Lavender Latte is the perfect choice. Trust me, once you try it, you’ll understand why it holds a special place in my heart!

Iced Lavender Latte - detail 1

Ingredients List

To make the most refreshing Iced Lavender Latte, you’ll want to gather the following ingredients:

2 shots of brewed espresso
1 cup of whole milk or your favorite milk alternative (almond, oat, or soy work beautifully)
1 oz of lavender syrup (you can adjust this depending on how sweet you like it!)
A handful of ice cubes to chill your drink
Fresh lavender sprigs for garnish (totally optional, but it makes it look fancy!)

Having these ingredients ready will make your latte-making experience smooth and enjoyable. Trust me, you’ll be sipping on this delightful drink in no time!

How to Prepare the Iced Lavender Latte

Now, let’s get to the fun part – making your Iced Lavender Latte! It’s super easy, and I promise you’ll feel like a coffee shop pro by the end of it. Just follow these simple steps, and you’ll have a delightful drink in no time!

Brew the Espresso

First things first, we need to brew those espresso shots! If you’ve got an espresso machine, fantastic! Just brew 2 shots of espresso as you normally would. If you don’t have one, don’t worry! A strong coffee made with a French press or AeroPress will work too. The key here is to make sure your espresso is nice and bold to stand up to the creamy milk and sweet lavender syrup. Once brewed, let it cool for a minute while you prepare the glass.

Assemble the Drink

Grab your favorite glass, and fill it generously with ice cubes. I usually like to fill mine halfway, but go as crazy with the ice as you want—more ice means a colder drink! Now, pour the freshly brewed espresso over the ice. You’ll hear that satisfying sizzle as it hits the cubes!

Next, it’s time for the lavender syrup! Drizzle in 1 oz of that beautiful syrup – trust me, the floral aroma is divine. Then, gently top it all off with 1 cup of milk. Give it a good stir to combine everything, and watch those colors swirl together. You want the espresso to mingle beautifully with the milk and syrup, creating a lovely ombre effect.

Garnish and Serve

Now for the finishing touch! If you’re feeling fancy, take a sprig of fresh lavender and place it on top. It adds a gorgeous pop of color and makes your drink look like something straight out of a café. Plus, that little hint of lavender scent when you take a sip? Absolutely heavenly!

And voilà! Your Iced Lavender Latte is ready to be enjoyed. Take a moment to admire your handiwork before diving in. You’ve earned it!

Tips for Success

Let’s make sure your Iced Lavender Latte is nothing short of perfection! Here are some tried-and-true tips that I’ve picked up along the way to elevate your latte-making game:

Adjusting Sweetness

Sweetness is a personal preference, so feel free to play around with the amount of lavender syrup you add! If you’re like me and love that floral sweetness, stick to 1 oz. But if you prefer a more subtle flavor, start with half an ounce and adjust from there. You can always add more, but it’s tough to take it away once it’s in there!

Choosing Milk Alternatives

Not a fan of dairy? No problem! Almond milk and oat milk are fantastic substitutes that pair beautifully with the lavender. They both add a delightful creaminess while keeping the drink light. If you want something richer, try coconut milk for a tropical twist. Just remember, whatever milk you choose, make sure it’s cold so it blends well with the espresso and ice!

Flavor Variations

Feeling adventurous? There are so many fun ways to mix up your Iced Lavender Latte! Add a splash of vanilla extract for an extra layer of flavor, or try a hint of honey instead of lavender syrup for a different sweetness. You could even throw in a dash of cinnamon or nutmeg for a warm spice note. The possibilities are endless, so don’t be afraid to get creative!

With these tips in your back pocket, you’re all set to make the best Iced Lavender Latte that’ll impress anyone who tries it. Happy sipping!

Nutritional Information

Curious about what’s in your delightful Iced Lavender Latte? Here’s a breakdown of the estimated nutritional values for one serving:

Calories: 150
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Carbohydrates: 20g
Fiber: 0g
Sugar: 24g
Protein: 5g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. For instance, switching to a different type of milk or adjusting the amount of lavender syrup will affect the overall nutritional profile. So, feel free to customize your latte while keeping an eye on those numbers!

FAQ Section

Got questions about the Iced Lavender Latte? No worries! I’ve got you covered with some of the most common queries I hear about this delightful drink.

What’s the caffeine content in an Iced Lavender Latte?

Each Iced Lavender Latte contains about two shots of espresso, which typically gives you around 120 mg of caffeine. That’s enough to give you a little boost without sending you into overdrive. If you’re sensitive to caffeine, you can always opt for decaf espresso instead!

How can I make the Iced Lavender Latte vegan?

Making a vegan Iced Lavender Latte is super easy! Just swap out the whole milk for your favorite plant-based milk, like almond or oat milk. Also, make sure your lavender syrup is free from any animal products (most are, but it’s good to double-check!). You’ll still get that delicious floral flavor without any dairy!

What should I serve with my Iced Lavender Latte?

This lovely latte pairs beautifully with light pastries or treats! Think scones, croissants, or even a slice of lemon loaf. The floral notes of the lavender complement sweet and citrusy flavors perfectly. Or, if you’re in the mood for something savory, a simple cheese platter can be a delightful contrast!

Can I prepare the Iced Lavender Latte in advance?

While it’s best enjoyed fresh, you can prep some components ahead of time. Brew your espresso and let it cool, then store it in the fridge for a day or two. Just make sure to assemble the drink with ice and milk right before serving for that refreshing chill!

How do I store leftover lavender syrup?

If you happen to have extra lavender syrup, just pour it into a clean jar and store it in the fridge. It’ll usually last for about a month, but trust me, it’s so good, you might just end up using it all up before that!

Hopefully, these FAQs help clear up any lingering questions about your Iced Lavender Latte. Now, get out there and enjoy your refreshing creation!

Why You’ll Love This Recipe

Refreshing: This Iced Lavender Latte is the perfect way to cool down on a hot day. The combination of chilled espresso and floral lavender syrup makes every sip feel like a breezy escape.
Easy to Make: With just a few simple ingredients and steps, you can whip up this delightful drink in no time. Trust me, anyone can do it!
Unique Flavor: The blend of robust espresso and fragrant lavender creates a flavor profile that’s truly one-of-a-kind. It’s like a cozy hug in a glass!
Perfect for Warm Days: Whether you’re lounging by the pool or enjoying a picnic, this iced latte is a refreshing companion that’ll brighten up any outdoor gathering.
Customizable Sweetness: You’re in control! Adjust the amount of lavender syrup to suit your taste, making it as sweet or subtle as you like. It’s all about your personal preference!

Storage & Reheating Instructions

So, you’ve made a delicious Iced Lavender Latte, and now you’re wondering what to do with any leftovers? I’ve got you covered! First off, this latte is best enjoyed fresh, but there are ways to store it and keep things tasty.

If you have leftover lavender syrup, just pour it into a clean jar or bottle and pop it in the fridge. It’ll last about a month. You’ll want to keep it tightly sealed to maintain its flavor. Trust me, you’ll probably find yourself reaching for it again soon—it’s that good!

As for the latte itself, if you’ve made more than you can drink in one sitting, you can store the assembled drink in the fridge for a few hours. However, I recommend keeping the espresso and milk separate from the ice until you’re ready to enjoy it. The ice can dilute the drink, making it less refreshing. If you do have some mixed with ice, just give it a quick stir before drinking. It might not be quite the same, but it’ll still be tasty!

Now, for prepping in advance: you can brew your espresso ahead of time and store it in the fridge, letting it cool completely first. When you’re ready to make your latte, just follow the steps as usual. This way, you can have your Iced Lavender Latte ready in a flash!

Always remember, the fresher the ingredients, the better the flavor. So, when it’s time to treat yourself to another sip of that fabulous floral goodness, you’ll be ready to go!