Description
A refreshing iced beverage made with espresso, milk, and lavender syrup.
Ingredients
Scale
- 2 shots of espresso
- 1 cup of milk
- 1 oz of lavender syrup
- Ice cubes
- Lavender sprigs for garnish (optional)
Instructions
- Brew 2 shots of espresso.
- Fill a glass with ice cubes.
- Pour the espresso over the ice.
- Add the lavender syrup.
- Top with milk and stir well.
- Garnish with lavender sprigs if desired.
Notes
- Adjust the sweetness by varying the amount of lavender syrup.
- Use almond or oat milk for a dairy-free option.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Cold Brew
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 24g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Iced Lavender Latte