Iced Matcha Latte: 5 Minutes to Refreshing Bliss

Name: Iced Matcha Latte: 5 Minutes to Refreshing Bliss
Prep time: 5 min
Total time: 5 min
Cuisine: Japanese
Ingredients: 2 teaspoons matcha powder; 1 cup milk (dairy or non-dairy); 1-2 tablespoons sweetener (honey, sugar, or syrup); Ice cubes

By:

Christina R. Jones

June 9, 2025

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Oh my goodness, let me tell you about my absolute favorite drink to whip up on a hot day: the Iced Matcha Latte! There’s something so refreshing about the vibrant green color and that creamy texture that just makes my heart sing. I remember the first time I tried making it at home—my kitchen smelled like a little Japanese tea house, and I was instantly transported! The matcha powder, with its earthy notes, blends beautifully with the sweetness of honey or syrup, and when you pour in that milk, it creates a dreamy swirl that’s just irresistible.

Iced Matcha Latte - detail 1

Plus, it’s super quick to make—like, you can have it ready in just five minutes! Trust me, once you try this Iced Matcha Latte, you’ll want to make it every day. It’s not just a drink; it’s a little moment of joy that brightens up my afternoons!

Ingredients List

To create the perfect Iced Matcha Latte, you’ll need just a few simple ingredients. Here’s what to gather:

2 teaspoons matcha powder – I recommend using ceremonial grade matcha for the best flavor and vibrant color.
1 cup milk – You can use any milk you like, whether it’s dairy, almond, oat, or coconut—each brings a unique twist!
1-2 tablespoons sweetener – Honey, sugar, or syrup works wonders here. Adjust to your taste preference.
Ice cubes – The fresher, the better! Fill your glass generously for that refreshing chill.

That’s it! You’ll be sipping on a delicious, creamy Iced Matcha Latte in no time!

How to Prepare Iced Matcha Latte

Making an Iced Matcha Latte is as simple as it is delightful! I promise you, once you get the hang of it, you’ll be whipping these up like a pro. Let’s break it down step by step so you can create that perfect creamy goodness in no time.

Step-by-Step Instructions

First, grab a small bowl and measure out 2 teaspoons of matcha powder. Now, here’s where the magic begins! Slowly whisk in a splash of hot water—just enough to cover the matcha. I usually use about 2 tablespoons. This step is crucial because it helps dissolve the matcha into a smooth, lump-free paste. You can use a traditional bamboo whisk or a regular one; they both do the trick!

Once that’s all smooth and lovely, it’s time to sweeten things up! Add 1-2 tablespoons of your favorite sweetener—honey is my go-to, but sugar or syrup works great too. Mix well until everything is completely dissolved.

Now, fill a tall glass with ice cubes—don’t be shy, load it up! Pour your matcha mixture over the ice. Next, grab your milk (remember, you can choose whatever you like) and slowly pour it over the matcha. Stir gently so that beautiful swirls form; you want to see that creamy goodness mingling with the vibrant green.

And voilà! Your Iced Matcha Latte is ready to be enjoyed. Take a moment to appreciate the colors before you take that first sip. Enjoy this refreshing treat any time of day!

Nutritional Information

Now, let’s talk about the nutrition of this delightful Iced Matcha Latte! Each serving is approximately 120 calories, making it a lovely treat without a heavy calorie count. Here’s a quick breakdown of the typical nutritional values:

Calories: 120
Fat: 5g
Saturated Fat: 2g
Carbohydrates: 15g
Sugar: 10g
Protein: 4g
Sodium: 100mg
Fiber: 1g
Cholesterol: 10mg

Keep in mind that these values are estimates based on using standard ingredients. Depending on your milk choice and how much sweetener you add, these numbers can vary a bit. But regardless, it’s a refreshing drink that won’t weigh you down!

Why You’ll Love This Recipe

Quick and Easy: You can whip up this Iced Matcha Latte in just five minutes—perfect for busy mornings or a midday pick-me-up!
Customizable: Adjust the sweetness and choose your favorite type of milk to make it truly your own.
Refreshing: The cool, creamy texture is just what you need on a hot day, giving you that refreshing vibe with every sip.
Health Benefits: Matcha is packed with antioxidants and delivers a gentle caffeine boost, making this drink not just delicious but beneficial too! Learn more about the benefits of matcha.
Impressive Presentation: The beautiful green color and creamy swirls make it a treat for both the eyes and the taste buds!

Tips for Success

To make your Iced Matcha Latte truly shine, here are some of my top tips! First, always opt for high-quality ceremonial grade matcha. It makes a world of difference in flavor and color. If you can, buy it in small batches to ensure freshness!

When it comes to sweetness, start with less and adjust to your taste. Remember, you can always add more, but it’s tough to take it out once it’s in!

And don’t be afraid to experiment with different types of milk—almond, coconut, oat, or even soy! Each one adds its own unique flavor that can elevate your drink. Happy sipping!

Variations

There are so many fun ways to switch up your Iced Matcha Latte! If you’re feeling adventurous, try using coconut milk for a tropical twist—it adds a lovely creaminess and a hint of sweetness. Or, how about almond milk? It gives a nutty flavor that pairs beautifully with matcha.

If you want to amp up the flavor, consider adding a splash of vanilla extract or a sprinkle of cinnamon to the mix. For a little extra indulgence, blend in some frozen banana for a creamy smoothie-like texture. The options are endless, so have fun experimenting and find your perfect matcha vibe!

Serving Suggestions

When it comes to enjoying your Iced Matcha Latte, pairing it with the right snacks can elevate the whole experience! I love to enjoy mine with a slice of lemon pound cake or a lightly sweetened scone. The citrus notes complement the earthy matcha beautifully! If you’re in the mood for something a bit heartier, try it with avocado toast topped with a sprinkle of sesame seeds. It’s a delightful combination that keeps you feeling full and satisfied. And of course, don’t forget a few fresh berries on the side for a pop of color and a burst of freshness. Enjoy the moment!

Storage & Reheating Instructions

If you happen to have any leftover Iced Matcha Latte (which is rare in my house!), you can store it in the fridge for up to 24 hours. Just make sure to transfer it to an airtight container to keep it fresh. The flavors may deepen a bit, which can actually be delicious!

To refresh your latte, simply give it a good stir before serving, as the matcha might settle at the bottom. If you want it chilled again, add a few fresh ice cubes. I wouldn’t recommend reheating it, as the creamy texture and vibrant color are best enjoyed cold. Cheers to delicious iced matcha moments!