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Iced Matcha Latte

Iced Matcha Latte: 5 Minutes to Refreshing Bliss


  • Author: Christina R. Jones
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A refreshing iced matcha latte made with creamy milk and sweetened to taste.


Ingredients

Scale
  • 2 teaspoons matcha powder
  • 1 cup milk (dairy or non-dairy)
  • 12 tablespoons sweetener (honey, sugar, or syrup)
  • Ice cubes

Instructions

  1. In a bowl, whisk the matcha powder with a small amount of hot water until smooth.
  2. Add sweetener and mix until dissolved.
  3. Fill a glass with ice cubes.
  4. Pour the matcha mixture over the ice.
  5. Top with milk and stir to combine.

Notes

  • Use ceremonial grade matcha for best flavor.
  • Adjust sweetness to your preference.
  • Try different types of milk for varied taste.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Iced Matcha Latte, Matcha, Beverage, Refreshing Drink