Description
A refreshing iced matcha latte made with creamy milk and sweetened to taste.
Ingredients
Scale
- 2 teaspoons matcha powder
- 1 cup milk (dairy or non-dairy)
- 1–2 tablespoons sweetener (honey, sugar, or syrup)
- Ice cubes
Instructions
- In a bowl, whisk the matcha powder with a small amount of hot water until smooth.
- Add sweetener and mix until dissolved.
- Fill a glass with ice cubes.
- Pour the matcha mixture over the ice.
- Top with milk and stir to combine.
Notes
- Use ceremonial grade matcha for best flavor.
- Adjust sweetness to your preference.
- Try different types of milk for varied taste.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Iced Matcha Latte, Matcha, Beverage, Refreshing Drink