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Iced Mocha with Chocolate Syrup

Iced Mocha with Chocolate Syrup: 5 Steps to Blissful Refreshment


  • Author: Christina R. Jones
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing iced mocha beverage topped with chocolate syrup.


Ingredients

Scale
  • 1 cup brewed coffee
  • 1 cup milk
  • 2 tablespoons chocolate syrup
  • 1 tablespoon sugar (optional)
  • Ice cubes

Instructions

  1. Brew a cup of your favorite coffee.
  2. In a glass, combine brewed coffee, milk, and chocolate syrup.
  3. Add sugar if desired and stir well.
  4. Fill the glass with ice cubes.
  5. Drizzle additional chocolate syrup on top before serving.

Notes

  • Use any milk of your choice.
  • Adjust sweetness to your liking.
  • Try adding whipped cream for extra richness.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Cold drink
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 200
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 6g
  • Cholesterol: 20mg

Keywords: Iced Mocha, Chocolate Syrup, Coffee Beverage