Iced Pumpkin Spice Latte: 5 Steps to Autumn Bliss

Name: Iced Pumpkin Spice Latte: 5 Steps to Autumn Bliss
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Cuisine: American
Ingredients: 2 shots of espresso; 1 cup of milk; 2 tablespoons of pumpkin puree; 1 tablespoon of pumpkin spice syrup; 1/4 teaspoon of vanilla extract; Ice cubes; Whipped cream (optional)

By:

Christina R. Jones

July 25, 2025

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As soon as the leaves start to turn and the air gets that crisp bite, I can’t help but crave my favorite autumn treat: the Iced Pumpkin Spice Latte. Oh, it’s like a hug in a cup! The moment I first tasted this refreshing beverage on a chilly fall day, I knew I’d stumbled onto something special. I remember sitting at my favorite café, wrapped in a cozy scarf, with the warm aroma of pumpkin and spices swirling around me. One sip, and I was hooked! It’s truly the perfect blend of rich espresso, creamy milk, and that delightful pumpkin goodness, topped with a sprinkle of warm spices. Trust me, there’s nothing quite like it to signal the arrival of fall! Whether you’re kicking off a crisp morning or treating yourself after a long day, this Iced Pumpkin Spice Latte is a must-have. It’s become my go-to recipe for pumpkin season, and I can’t wait to share it with you. Get ready to fall in love with this deliciously cool drink that captures the essence of autumn!

Iced Pumpkin Spice Latte - detail 1

Ingredients List

To create the most delightful Iced Pumpkin Spice Latte, you’ll need a few simple yet essential ingredients. Here’s what you’ll need:

2 shots of freshly brewed espresso: This rich and bold base gives your latte that coffee kick we all love.
1 cup of whole milk or your preferred milk alternative: Creamy and smooth, this adds the perfect texture. Almond or oat milk works beautifully too!
2 tablespoons of pure pumpkin puree: Make sure it’s real pumpkin, not the pie filling! This is where the pumpkin flavor really shines through.
1 tablespoon of pumpkin spice syrup: This sweet, spiced syrup is the secret to that warm autumn flavor we crave.
1/4 teaspoon of vanilla extract: A dash of vanilla enhances the overall flavor, making it even more delicious.
Ice cubes: Don’t forget these! They keep your drink refreshingly cool.
Whipped cream (optional): Because who doesn’t love a fluffy topping? It adds an indulgent finish to your latte!

Gather these ingredients together, and you’ll be well on your way to sipping on a homemade Iced Pumpkin Spice Latte that’s just as good (if not better!) than your favorite coffee shop version.

How to Prepare Iced Pumpkin Spice Latte

Making your very own Iced Pumpkin Spice Latte is simpler than you might think! Follow these steps, and you’ll be sipping on this delightful drink in no time. It’s all about timing and getting that perfect blend of flavors. Let’s dive in!

Step-by-Step Instructions

Brew your espresso: Start by brewing two shots of freshly made espresso. This should take about 5 minutes, depending on your machine. The rich, bold flavor from the espresso is the backbone of your latte, so don’t rush this step! Once brewed, set it aside to cool slightly.
Mix the pumpkin base: While your espresso is cooling, grab a shaker or a jar with a tight-fitting lid. Add 1 cup of milk (or your preferred milk alternative), 2 tablespoons of pure pumpkin puree, 1 tablespoon of pumpkin spice syrup, and 1/4 teaspoon of vanilla extract. This combination will create the creamy, spiced base you’re after!
Shake it up: Now it’s time to add some ice! Fill your shaker with ice cubes, then close it up tight. Shake vigorously for about 15-20 seconds. Trust me, this is where the magic happens! You want to mix everything well and chill it to the perfect frosty temperature.
Combine it all: Once your shaker has done its job, it’s time to pour the pumpkin mixture over your prepared espresso. You can do this right into a tall glass filled with ice or directly into the glass if you prefer! You’ll want the pumpkin mixture to blend beautifully into the espresso, creating a lovely marbled effect.
Add the finishing touch: If you’re feeling a little indulgent (who wouldn’t?), top your Iced Pumpkin Spice Latte with a generous dollop of whipped cream. You can even sprinkle a little extra pumpkin spice on top for that café-style flair!

And there you have it! In just about 10 minutes, you’ve created a homemade Iced Pumpkin Spice Latte that rivals even the best coffee shops. It’s the perfect way to bring that cozy fall flavor right to your kitchen. Enjoy every sip!

Nutritional Information

As with all recipes, the nutritional values can vary based on the specific ingredients and brands you choose, so keep that in mind! Here’s a general breakdown for one serving of this delightful Iced Pumpkin Spice Latte:

Calories: 240
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 34g
Sugar: 30g
Fiber: 1g
Protein: 5g
Sodium: 100mg
Cholesterol: 20mg

This creamy, pumpkin-spiced delight not only satisfies your fall cravings but also gives you a little boost of energy from the espresso. Enjoy responsibly, and feel free to adjust the ingredients to suit your dietary needs!

Why You’ll Love This Recipe

Freshness: Making your Iced Pumpkin Spice Latte at home means you can enjoy it fresh, with all the flavors at their peak!
Customizable sweetness: Adjust the sweetness to your liking by adding more or less pumpkin spice syrup, so every sip is just right.
Seasonal flavors: Embrace the taste of fall with the perfect blend of pumpkin and warm spices, bringing cozy vibes to your day.
Cost-effective: Skip the pricey café lines and whip up this delicious drink for a fraction of the cost!
Easy to make: With just a few simple steps, you’ll have a barista-quality latte in your own kitchen!

Tips for Success

Getting your Iced Pumpkin Spice Latte just right is all about those little details! Here are some practical tips to elevate your homemade version:

Adjust the sweetness: Everyone has their own sweet spot! If you like it sweeter, don’t hesitate to add a little more pumpkin spice syrup. On the flip side, if you prefer it less sweet, just cut back on the syrup. Taste as you go!
Experiment with milk alternatives: While whole milk creates a rich, creamy texture, feel free to try almond milk, oat milk, or even coconut milk for a different flavor. Each will give your latte a unique twist, so find what you love best!
Use quality espresso: The foundation of your latte is the espresso, so make sure to use freshly brewed shots. If you can, grind your coffee beans just before brewing for maximum flavor. Trust me, it makes a world of difference!
Chill your glass: If you want to keep your latte colder for longer, pop your glass in the freezer for a few minutes before pouring your drink. It’s a simple trick that gives you that café-style vibe!
Top it off: Don’t skip the whipped cream! It adds that lovely finishing touch and you can sprinkle some extra pumpkin spice or even chocolate shavings on top for a delightful surprise.

With these tips in mind, you’re all set to make a delicious Iced Pumpkin Spice Latte that’s perfect for any fall day. Enjoy the process and savor every sip!

Variations on Iced Pumpkin Spice Latte

While the classic Iced Pumpkin Spice Latte is a treat on its own, there are plenty of fun variations to shake things up! Here are a few ideas to inspire your creativity:

Spice it up: Experiment with different spices! Try adding a pinch of nutmeg, cardamom, or even a dash of cayenne for a little heat. Each spice brings a unique flavor that can elevate your latte.
Flavored syrups: Switch out the pumpkin spice syrup for other flavors like caramel or vanilla to create a delightful twist on your latte. Combining flavors can lead to a truly personalized drink!
Seasonal add-ins: Incorporate seasonal ingredients like maple syrup or even a splash of apple cider for a fall-inspired fusion. These additions can bring even more autumn vibes to your latte.
Non-dairy delights: For a vegan option, use coconut milk or almond milk to create a lighter version without sacrificing creaminess. You can also add a dash of cinnamon or coconut sugar for extra flavor.

These variations not only keep your Iced Pumpkin Spice Latte fresh and exciting but also allow you to tailor it to your taste preferences. Enjoy experimenting!

Serving Suggestions

Pairing your Iced Pumpkin Spice Latte with the right treats can take your autumn experience to a whole new level! Here are some delightful ideas to complement your delicious drink:

Flaky pastries: A warm, buttery croissant or a pumpkin scone makes for a perfect breakfast or snack pairing. The flaky texture and buttery flavor balance beautifully with the spiced latte.
Soft cookies: Consider serving it with a batch of freshly baked chocolate chip cookies or even pumpkin spice cookies. The combination of warm cookies and your chilled latte is simply heavenly!
Breakfast items: If you’re enjoying your latte in the morning, a slice of cinnamon swirl bread or a hearty pumpkin bread will enhance those cozy fall flavors. Trust me, it’s a match made in heaven!
Cheese platter: For a more savory option, put together a cheese platter with sharp cheddar or creamy brie. The richness of the cheese adds a lovely contrast to the sweetness of your latte.

These delightful additions will surely elevate your Iced Pumpkin Spice Latte experience and make every sip feel like a cozy celebration of fall!

Storage & Reheating Instructions

If you happen to have leftover Iced Pumpkin Spice Latte (which is rare, but it can happen!), storing it properly is key to keeping that delicious flavor intact. You can store your prepared latte in the fridge for up to two days in an airtight container. Just remember to give it a good shake or stir before enjoying it again, as the ingredients might separate a bit.

As for reheating, I recommend enjoying this drink cold to really savor all those autumn flavors, but if you prefer it warm, pour it into a microwave-safe mug and heat it gently in the microwave for about 30-60 seconds. Be sure to stir it well afterward to redistribute the pumpkin and spices. Just keep an eye on it, so it doesn’t overflow or get too hot!

And if you have any leftover pumpkin puree, store it in an airtight container in the fridge for up to a week. You can use it in smoothies, baked goods, or even another latte later on!