Iced Tiramisu Latte: 7 Reasons to Fall in Love Today

By:

Christina R. Jones

August 13, 2025

This image was generated using artificial intelligence to illustrate the appearance of the recipe.

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Oh my goodness, let me tell you about my new favorite drink: the Iced Tiramisu Latte! It’s this delightful twist on the classic dessert that just screams summer vibes. Imagine taking the rich flavors of coffee, creamy mascarpone, and a sprinkle of cocoa, and turning them into a refreshing iced beverage. It’s like having dessert in a cup, but without the guilt! On sunny afternoons, I love whipping this up and sipping it while lounging on my porch. Trust me, the first sip is pure bliss! The velvety mascarpone mixes so well with the iced coffee, creating a creamy texture that just dances on your taste buds. Whether you’re having a lazy day at home or entertaining friends, this drink is sure to impress. So, let’s dive into making this delicious treat that’s perfect for warm days!

Iced Tiramisu Latte - detail 1

Ingredients List

Here’s what you’ll need to create your very own Iced Tiramisu Latte. Don’t worry; it’s simple and straightforward!

1 cup brewed coffee, cooled: Brew your favorite coffee and let it cool to room temperature. This is key for that refreshing iced experience!
1/2 cup milk: You can use whole milk for creaminess or any milk of your choice, including almond or oat milk for a dairy-free option.
1/4 cup mascarpone cheese: This gives your latte that rich, creamy texture we love from traditional tiramisu.
2 tablespoons sugar: Sweeten it to your liking! You can adjust this based on your preference for sweetness.
1 teaspoon vanilla extract: This adds a lovely depth of flavor that complements the coffee and mascarpone.
Ice cubes: Don’t skimp on the ice; you want this drink nice and chilled!
Cocoa powder for garnish: A light dusting on top gives that classic tiramisu touch and a beautiful finish.

How to Prepare Iced Tiramisu Latte

Ready to bring this delicious Iced Tiramisu Latte to life? Let’s break it down into easy steps so you can enjoy this delightful drink in no time!

Step-by-Step Instructions

Brew your coffee: Start by brewing your favorite coffee. I recommend a strong brew for that rich flavor. Once it’s done, let it cool to room temperature. This is super important because you don’t want to melt all your ice!
Mix the mascarpone: In a medium bowl, combine the mascarpone cheese, sugar, and vanilla extract. Use a whisk or spatula to mix until it’s smooth and creamy. You’re looking for that luscious texture that will float on top of your latte!
Prepare your glass: Grab a tall glass and fill it with ice cubes. Don’t be shy here; the more ice, the better your drink will be chilled!
Pour the coffee: Carefully pour your cooled coffee over the ice. Make sure to leave enough room for the milk and mascarpone mixture.
Add the milk: Pour in the milk and give it a good stir. This is where the magic happens as the coffee and milk blend together!
Top it off: Now, spoon the mascarpone mixture on top of your latte. It should float beautifully, creating that signature tiramisu look.
Dust with cocoa: Finally, grab your cocoa powder and sprinkle a light dusting on top. Just enough to give it that classic tiramisu flair!

And there you have it! Your Iced Tiramisu Latte is ready to sip and savor. Don’t forget to take a moment to appreciate how gorgeous it looks before diving in!

FAQ About Iced Tiramisu Latte

Got questions about the Iced Tiramisu Latte? I’m here to help! Here are some common queries that pop up, along with my favorite tips and tricks to make this drink even more delightful.

Can I use decaf coffee for this recipe?

Absolutely! If you’re looking to enjoy the flavors without the caffeine kick, decaf coffee works perfectly. Just brew it strong for the best flavor.

What milk alternatives can I use?

If you’re aiming for a dairy-free version, almond milk, oat milk, or coconut milk are fantastic substitutes. Each brings its own unique flavor, so feel free to experiment and find what you love best!

Can I make this drink sweeter?

Of course! You can easily adjust the sugar to your taste. If you prefer a more indulgent drink, try adding a splash of flavored syrup, like hazelnut or vanilla, to elevate the sweetness.

Is there a way to make this recipe vegan?

Yes! Simply swap the mascarpone cheese for a vegan cream cheese or a cashew-based alternative. Use a plant-based milk and a vegan sweetener, and you’ve got a delicious vegan Iced Tiramisu Latte!

What can I serve with my Iced Tiramisu Latte?

This drink pairs beautifully with light pastries, biscotti, or even some fresh fruit. The flavors complement each other so well, making it a lovely treat for brunch or an afternoon pick-me-up!

Can I prepare the coffee in advance?

Definitely! You can brew the coffee ahead of time and store it in the fridge. Just make sure it’s chilled before you mix up your latte. It’ll save you time when you’re ready to enjoy this refreshing drink!

Why You’ll Love This Recipe

Quick Preparation: Whip this up in just 10 minutes! Perfect for those busy mornings or lazy afternoons.
Refreshing Taste: The iced coffee combined with creamy mascarpone creates a delightful coolness that’s just what you need on a warm day.
Indulgent Flavor: Enjoy the rich, decadent flavors of traditional tiramisu in a drinkable form—it’s like dessert and coffee all in one!
Customizable: Adjust the sweetness or swap out ingredients easily to suit your taste preferences—make it your own!
Impressive Presentation: With its beautiful layers and cocoa dusting, this latte looks as good as it tastes, making it perfect for entertaining!

Ingredient Notes/Substitutions

Let’s dive deeper into the ingredients used for the Iced Tiramisu Latte and explore some fantastic substitutes that can cater to your dietary preferences or simply what you have on hand!

Brewed coffee: The backbone of this drink! Feel free to use any coffee you love—espresso, cold brew, or even decaf if you want to skip the caffeine. Just make sure it’s cooled before you mix it in!
Milk: I usually go for whole milk for a creamy texture, but you can totally switch it up! Almond, oat, coconut, or soy milk all work wonderfully. Each alternative will add its own unique flavor, so pick your favorite!
Mascarpone cheese: This is where the magic happens—its rich and creamy texture is what makes this drink special. If you’re looking for a non-dairy option, try using a vegan cream cheese or a cashew-based spread. Just remember to blend it well for that smooth finish!
Sugar: I use regular granulated sugar, but you can substitute it with brown sugar, honey, or maple syrup for a different flavor profile. Just adjust to your taste, and keep in mind that some alternatives might be sweeter than others!
Vanilla extract: This ingredient adds warmth and depth. If you’re out, you can use vanilla bean paste or even a splash of almond extract for a twist!
Cocoa powder: For that classic tiramisu touch! You can also use dark chocolate shavings if you want a more decadent finish. Just sprinkle them on top, and you’ll have a beautiful garnish!

These substitutions can help you make this Iced Tiramisu Latte uniquely yours while keeping that delicious, indulgent flavor intact. Happy experimenting!

Tips for Success

Want to take your Iced Tiramisu Latte to the next level? Here are some pro tips that I swear by to ensure every sip is absolutely perfect!

Chill your coffee: Make sure to let your coffee cool completely before pouring it over the ice. If it’s still warm, it’ll melt the ice and dilute your drink. For an extra refreshing twist, try brewing your coffee the night before and popping it in the fridge!
Adjust sweetness to taste: Start with the suggested amount of sugar, but don’t hesitate to tweak it! If you like your drinks sweeter, add a bit more sugar or even a flavored syrup. A touch of caramel or vanilla syrup can elevate your latte to dessert status!
Experiment with milk alternatives: If you’re trying to cut back on dairy, don’t be afraid to mix and match different plant-based milks. Almond milk gives a nutty flavor, while oat milk provides a creamy texture that mimics whole milk beautifully.
Froth the milk: For an extra special touch, try frothing your milk before adding it to the latte. This creates a lovely foam layer that adds a delightful texture and makes your drink feel even more luxurious!
Layer it right: When you spoon the mascarpone mixture on top, do it gently! You want it to float on the coffee rather than mix in completely. This way, you get that beautiful visual and the delightful taste of mascarpone in every sip.
Garnish generously: Don’t skimp on that cocoa powder dusting! It adds a beautiful finish and enhances the flavor profile. For a fun twist, try adding some chocolate shavings or a sprinkle of cinnamon for extra flair!

With these tips, you’ll be sipping on the best Iced Tiramisu Latte in no time! Enjoy crafting this delightful drink, and remember to share it with friends—it’s too good to keep to yourself!

Nutritional Information

Before we dive into the deliciousness, it’s worth noting that nutritional values can vary based on the specific ingredients and brands you use. So, while I’ve provided some typical estimates here, remember that your Iced Tiramisu Latte might differ slightly!

Here’s a general breakdown per serving:

Calories: 150
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 20mg
Sodium: 100mg
Carbohydrates: 15g
Fiber: 0g
Sugar: 10g
Protein: 4g

Keep in mind that these values are just estimates and can change based on your choices. Enjoy your Iced Tiramisu Latte, and feel free to customize it to fit your dietary needs!

Serving Suggestions

To elevate your Iced Tiramisu Latte experience, consider pairing it with some delightful treats that complement its rich flavors. Here are a few mouthwatering suggestions:

Light Pastries: Flaky croissants or delicate pastries filled with fruit or cream are perfect companions. They add a lovely texture contrast and enhance the indulgent feel of your latte.
Biscotti: A crunchy almond or chocolate-dipped biscotti is fantastic for dipping! The sweetness and crunch perfectly balance the creamy and rich flavors of the latte.
Fresh Berries: A bowl of mixed berries, like strawberries or raspberries, provides a refreshing pop of flavor. Their tartness cuts through the creaminess and adds a vibrant touch to your drink.
Chocolate Truffles: For a touch of decadence, serve your latte with homemade or store-bought chocolate truffles. The rich chocolate pairs beautifully with the coffee and mascarpone flavors.
Mini Fruit Tarts: These bite-sized treats filled with custard and topped with fresh fruit bring a delightful sweetness that echoes the flavors of tiramisu and makes for a stunning presentation!

These pairings will not only enhance the overall experience but also make your Iced Tiramisu Latte feel like a special occasion. Enjoy your delightful drink alongside these tasty treats for the ultimate indulgent moment!