Description
A refreshing twist on traditional tiramisu, this iced latte combines coffee, mascarpone, and cocoa for a delightful drink.
Ingredients
Scale
- 1 cup brewed coffee, cooled
- 1/2 cup milk
- 1/4 cup mascarpone cheese
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- Ice cubes
- Cocoa powder for garnish
Instructions
- Brew coffee and let it cool.
- In a bowl, mix mascarpone, sugar, and vanilla until smooth.
- In a glass, add ice cubes.
- Pour cooled coffee over the ice.
- Add milk and stir well.
- Spoon the mascarpone mixture on top.
- Dust with cocoa powder before serving.
Notes
- Adjust sweetness to taste.
- Use a dairy-free milk for a vegan option.
- Chill the coffee for best results.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Iced Tiramisu Latte, Coffee, Dessert Drink