Description
A refreshing iced beverage made with white chocolate and espresso.
Ingredients
Scale
- 1 cup brewed espresso
- 1/2 cup white chocolate syrup
- 1 cup milk
- 1 cup ice
- Whipped cream (optional)
Instructions
- Brew the espresso and let it cool.
- In a glass, combine the cooled espresso and white chocolate syrup.
- Add the milk and stir well.
- Fill the glass with ice.
- Top with whipped cream if desired.
Notes
- Adjust the sweetness by adding more or less white chocolate syrup.
- Use any milk of your choice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Iced White Chocolate Mocha, Coffee, Espresso, Cold Beverage