Description
A quick and easy way to make iced coffee at home.
Ingredients
Scale
- 2 tablespoons instant coffee
- 1 cup cold water
- 1 tablespoon sugar (optional)
- Ice cubes
- Milk or cream (optional)
Instructions
- Dissolve instant coffee in cold water.
- Add sugar if desired and stir well.
- Fill a glass with ice cubes.
- Pour the coffee mixture over the ice.
- Add milk or cream if preferred.
- Stir and enjoy.
Notes
- Adjust coffee strength to your taste.
- Use flavored syrups for variety.
- Store leftover coffee mixture in the fridge.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 50
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Instant Iced Coffee, quick coffee, cold coffee, easy iced coffee