Description
A classic Irish Coffee recipe that combines coffee, Irish whiskey, sugar, and cream.
Ingredients
Scale
- 1 cup brewed hot coffee
- 1 1/2 oz Irish whiskey
- 1 tsp brown sugar
- Heavy cream (lightly whipped)
Instructions
- Brew a cup of hot coffee.
- Add Irish whiskey and brown sugar to the coffee.
- Stir until the sugar dissolves.
- Top with lightly whipped heavy cream.
- Serve immediately.
Notes
- Use freshly brewed coffee for the best flavor.
- Adjust the amount of sugar to taste.
- Do not stir after adding the cream for a layered effect.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Irish Coffee, Coffee, Whiskey, Beverage