Description
A rich and creamy keto-friendly smoothie packed with healthy fats.
Ingredients
Scale
- 1 ripe avocado
- 1 cup unsweetened almond milk
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons sweetener (erythritol or stevia)
- 1 teaspoon vanilla extract
- Ice cubes (optional)
Instructions
- Cut the avocado in half and remove the pit.
- Scoop the flesh into a blender.
- Add almond milk, cocoa powder, sweetener, and vanilla extract.
- Blend until smooth and creamy.
- Add ice cubes if desired and blend again.
- Pour into a glass and enjoy.
Notes
- Use ripe avocados for the best texture.
- Adjust sweetener to taste.
- This smoothie can be stored in the fridge for a few hours.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 10g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Keto Avocado Chocolate Smoothie