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Keto Cheese Crackers

Keto Cheese Crackers: 7 Irresistible Tips for Perfection


  • Author: Christina R. Jones
  • Total Time: 22 minutes
  • Yield: 24 crackers 1x
  • Diet: Low Calorie

Description

Crispy and flavorful keto cheese crackers.


Ingredients

Scale
  • 2 cups shredded cheddar cheese
  • 1/2 cup almond flour
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together the shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper.
  3. Add the egg and mix until a dough forms.
  4. Roll out the dough between two sheets of parchment paper.
  5. Cut into desired shapes.
  6. Place on a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until golden brown.
  8. Let cool before serving.

Notes

  • Store in an airtight container.
  • These crackers are great with dips.
  • Experiment with different cheeses.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 cracker
  • Calories: 50
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 4g
  • Saturated Fat: 2g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: Keto Cheese Crackers