Description
Crispy and flavorful keto cheese crackers.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1/2 cup almond flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the shredded cheese, almond flour, garlic powder, onion powder, salt, and pepper.
- Add the egg and mix until a dough forms.
- Roll out the dough between two sheets of parchment paper.
- Cut into desired shapes.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until golden brown.
- Let cool before serving.
Notes
- Store in an airtight container.
- These crackers are great with dips.
- Experiment with different cheeses.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cracker
- Calories: 50
- Sugar: 0g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Keto Cheese Crackers