Description
Delicious keto-friendly chocolate muffins.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup erythritol
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 3 large eggs
- 1/2 cup unsweetened almond milk
- 1/4 cup melted coconut oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
- In another bowl, whisk eggs, almond milk, coconut oil, and vanilla extract.
- Combine the wet and dry ingredients.
- Pour the batter into a muffin tin lined with paper liners.
- Bake for 18-20 minutes until a toothpick comes out clean.
- Let them cool for a few minutes before serving.
Notes
- Store leftovers in an airtight container.
- You can add sugar-free chocolate chips for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Keto Chocolate Muffins, Low Carb Muffins, Keto Desserts