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Keto Chocolate Muffins

Keto Chocolate Muffins: 5 Simple Steps to Pure Bliss


  • Author: Christina R. Jones
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x
  • Diet: Low Calorie

Description

Delicious keto-friendly chocolate muffins.


Ingredients

Scale
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup erythritol
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 3 large eggs
  • 1/2 cup unsweetened almond milk
  • 1/4 cup melted coconut oil
  • 1 tsp vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix almond flour, cocoa powder, erythritol, baking powder, baking soda, and salt.
  3. In another bowl, whisk eggs, almond milk, coconut oil, and vanilla extract.
  4. Combine the wet and dry ingredients.
  5. Pour the batter into a muffin tin lined with paper liners.
  6. Bake for 18-20 minutes until a toothpick comes out clean.
  7. Let them cool for a few minutes before serving.

Notes

  • Store leftovers in an airtight container.
  • You can add sugar-free chocolate chips for extra flavor.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Keto

Nutrition

  • Serving Size: 1 muffin
  • Calories: 150
  • Sugar: 1g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 5g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 70mg

Keywords: Keto Chocolate Muffins, Low Carb Muffins, Keto Desserts