Description
Keto Deviled Eggs with Avocado is a creamy and flavorful twist on the classic deviled eggs.
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 2 tablespoons mayonnaise
- 1 teaspoon lime juice
- Salt to taste
- Black pepper to taste
- 1 tablespoon chopped cilantro
Instructions
- Boil the eggs for 10 minutes, then cool in ice water.
- Peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a bowl.
- Add avocado, mayonnaise, lime juice, salt, and pepper to the yolks.
- Mash until smooth and creamy.
- Fill the egg whites with the mixture.
- Garnish with cilantro.
Notes
- Adjust seasoning to your taste.
- Serve chilled for best flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and mixing
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 70
- Sugar: 1g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Keto, Deviled Eggs, Avocado