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Keto Deviled Eggs with Avocado

Keto Deviled Eggs with Avocado: 7 Flavorful Secrets Unveiled


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 12 pieces 1x
  • Diet: Keto

Description

Keto Deviled Eggs with Avocado is a creamy and flavorful twist on the classic deviled eggs.


Ingredients

Scale
  • 6 large eggs
  • 1 ripe avocado
  • 2 tablespoons mayonnaise
  • 1 teaspoon lime juice
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped cilantro

Instructions

  1. Boil the eggs for 10 minutes, then cool in ice water.
  2. Peel the eggs and slice them in half lengthwise.
  3. Remove the yolks and place them in a bowl.
  4. Add avocado, mayonnaise, lime juice, salt, and pepper to the yolks.
  5. Mash until smooth and creamy.
  6. Fill the egg whites with the mixture.
  7. Garnish with cilantro.

Notes

  • Adjust seasoning to your taste.
  • Serve chilled for best flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Appetizer
  • Method: Boiling and mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece
  • Calories: 70
  • Sugar: 1g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: Keto, Deviled Eggs, Avocado