Description
A low-carb, delicious meal option featuring egg salad wrapped in lettuce.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped green onions
- 1 tablespoon fresh dill
- Salt to taste
- Pepper to taste
- 1 head of romaine lettuce
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, mix mayonnaise, Dijon mustard, green onions, dill, salt, and pepper.
- Add the chopped eggs to the mixture and stir until well combined.
- Wash and separate the romaine lettuce leaves.
- Scoop the egg salad into the lettuce leaves.
- Wrap and enjoy your keto egg salad wraps.
Notes
- Adjust seasoning according to your taste.
- Store leftover egg salad in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 300mg
Keywords: Keto Egg Salad Lettuce Wraps