Keto Ice Cream with Heavy Cream: 5 Irresistible Reasons to Indulge

Name: Keto Ice Cream with Heavy Cream: 5 Irresistible Reasons to Indulge
Prep time: 10 min
Total time: 4 h 10 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup unsweetened almond milk; 3/4 cup erythritol; 1 tablespoon vanilla extract; 1/2 cup unsweetened cocoa powder (optional for chocolate flavor)

By:

Christina R. Jones

June 27, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Ah, there’s just something magical about making ice cream at home, isn’t there? The anticipation, the creamy texture, and the delightful flavors come together in a way that store-bought just can’t match. And let me tell you, this Keto Ice Cream with Heavy Cream is a game-changer! It’s rich, decadent, and totally guilt-free. I love that I can whip up this low-carb delight without sacrificing taste. Plus, the joy of indulging in a bowl of homemade ice cream, knowing it fits perfectly into my keto lifestyle, is simply unbeatable. Trust me, whether it’s a hot summer day or a cozy night in, this ice cream is the perfect treat to satisfy those cravings. So, let’s dive into this deliciousness, shall we?

Keto Ice Cream with Heavy Cream - detail 1

Ingredients List

Getting the ingredients right is key to making this Keto Ice Cream with Heavy Cream a success! Here’s what you’ll need:

2 cups heavy cream – This is what gives the ice cream its rich and creamy texture, and trust me, you want to use the good stuff!
1 cup unsweetened almond milk – It adds a nice lightness and helps balance the creaminess without adding too many carbs.
3/4 cup erythritol – A fantastic low-carb sweetener that doesn’t spike your blood sugar. It’s perfect for achieving that sweetness without the guilt!
1 tablespoon vanilla extract – This is the secret to enhancing all those delightful flavors. A splash of vanilla always makes everything better!
1/2 cup unsweetened cocoa powder (optional for chocolate flavor) – If you’re in the mood for chocolate, this is your ticket to a rich, chocolatey treat!

How to Prepare Keto Ice Cream with Heavy Cream

Making your own Keto Ice Cream with Heavy Cream is easier than you might think! Follow these simple steps to create a delicious treat that’s perfect for any occasion. You’ll be amazed at how quickly you can whip this up, and trust me, the end result is absolutely worth it!

Step-by-Step Instructions

Combine the Base: In a large mixing bowl, pour in the 2 cups of heavy cream and 1 cup of unsweetened almond milk. Take a whisk and blend them together until they’re well combined. This should take about 1-2 minutes of vigorous whisking. You want to see those lovely ingredients melding into a creamy mixture!
Add the Sweetener: Next, add in the 3/4 cup of erythritol and 1 tablespoon of vanilla extract. Whisk again for another minute or so until the erythritol is fully dissolved. This step is crucial because it ensures that every spoonful of ice cream is perfectly sweet. If you’re going for that chocolate flavor, now’s the time to sprinkle in the 1/2 cup of unsweetened cocoa powder. Mix until everything is beautifully blended—around 2 minutes will do the trick!
Churn the Mixture: Now, pour your creamy concoction into your ice cream maker. Follow the manufacturer’s instructions for churning. This usually takes about 20-30 minutes, but keep an eye on it! You’re looking for that soft-serve consistency. If you want it thicker, feel free to churn for a bit longer – just be careful not to overdo it!
Freeze to Set: Once done churning, transfer the ice cream into a freezer-safe container. Smooth the top with a spatula, then pop it into the freezer for at least 4 hours. This step is essential for letting the ice cream firm up. I know the wait can be tough, but trust me, it’s going to be worth it!
Serve and Enjoy: When it’s finally time to dig in, take the ice cream out of the freezer and let it sit at room temperature for about 5-10 minutes. This makes scooping so much easier. Now, grab your favorite bowl, scoop out that creamy goodness, and enjoy your homemade keto ice cream!

Why You’ll Love This Recipe

Quick to prepare: With just 10 minutes of prep time, you can have this delicious ice cream mixture ready to churn! It’s perfect for those spontaneous dessert cravings.
Creamy texture: Thanks to the heavy cream, this ice cream is luxuriously creamy, giving you that indulgent mouthfeel you crave without the guilt.
Low in carbs: This keto-friendly treat is low in carbs, making it an excellent option for those watching their carb intake. You can enjoy dessert without worrying about your diet!
Customizable flavors: Want to mix things up? You can easily customize this recipe by adding your favorite flavors or mix-ins, like nuts, berries, or even a swirl of peanut butter. The possibilities are endless!

Tips for Success

Now that you’re ready to dive into this Keto Ice Cream with Heavy Cream, let’s make sure you have everything you need for the perfect scoop! Here are some of my favorite tips to help you nail this recipe every single time:

Adjusting Sweetness: Everyone’s taste buds are different, so don’t hesitate to adjust the sweetness! I find that 3/4 cup of erythritol usually does the trick, but if you like it sweeter, feel free to add a bit more. Just remember, erythritol is less sweet than sugar, so taste as you go!
Churning Time: The churning process is crucial for achieving that creamy texture. If your ice cream maker has a timer, use it! But keep an eye on it, too. You want a soft-serve consistency before freezing, so don’t wait until it’s too firm in the machine. If you over-churn, it can become icy, and nobody wants that!
Layering Flavors: Feel free to get creative! Add in some crushed nuts, sugar-free chocolate chips, or a swirl of your favorite nut butter during the last few minutes of churning for an extra flavor boost. Just be cautious not to overload it; you want to maintain that smooth texture!
Serving Suggestions: When it’s time to serve, letting the ice cream sit at room temperature for about 5-10 minutes makes scooping a breeze. If you find it’s still too hard, just give it a few extra minutes—this makes all the difference in getting that perfect scoop!
Storage Tips: To keep your ice cream fresh and flavorful, store it in an airtight container. If you want to prevent ice crystals from forming, you can press a piece of parchment paper directly onto the surface before sealing it. This little trick helps maintain that creamy texture!

With these tips in your back pocket, you’re all set to whip up a batch of delicious keto ice cream that will wow your friends and family. Enjoy every creamy, dreamy bite!

Nutritional Information

Understanding the nutritional breakdown is essential, especially when you’re following a keto lifestyle. Here’s the estimated nutritional information for one serving (1/2 cup) of this Keto Ice Cream with Heavy Cream:

Calories: 250
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 2g
Sugar: 1g
Protein: 3g
Cholesterol: 80mg
Sodium: 30mg

These values are estimates and can vary based on the specific brands of ingredients you use. I always recommend double-checking the labels of your products to get the most accurate nutritional information. Happy indulging!

FAQ Section

Can I use different sweeteners?

Absolutely! While I love using erythritol for its low-carb benefits, you can experiment with other sweeteners too. Monk fruit sweetener is a fantastic alternative that’s also keto-friendly and has no aftertaste. Just keep in mind that different sweeteners may have varying levels of sweetness, so start with a smaller amount and adjust to taste. If you go with liquid sweeteners like stevia, remember to reduce the liquid in the recipe slightly to maintain the right consistency. Trust me, it’s all about finding the perfect balance that works for you!

How long can I store Keto Ice Cream with Heavy Cream?

This delicious ice cream can be stored in the freezer for up to two weeks. To keep it fresh, make sure to transfer it to an airtight container right after it’s frozen. If you’re like me and want to avoid ice crystals, press some parchment paper directly against the surface of the ice cream before sealing the lid. This little trick helps retain that creamy texture for a longer time! Just remember, it’s best enjoyed fresh, so don’t hesitate to share it with friends and family—everyone loves homemade ice cream!

Can I make this recipe without an ice cream maker?

You bet! If you don’t have an ice cream maker, you can still enjoy this keto ice cream. Simply pour your mixture into a shallow dish and place it in the freezer. Every 30 minutes, take it out and give it a good stir with a fork to break up any ice crystals that form. Repeat this process for about 2-3 hours until you achieve a creamy texture. It’ll take a bit longer, but trust me, it’s worth the effort for that homemade goodness!

Storage & Reheating Instructions

Storing your Keto Ice Cream with Heavy Cream properly is essential for maintaining its delicious texture and flavor. Here’s how to keep your homemade ice cream fresh for those late-night cravings!

First things first, once your ice cream has set in the freezer for at least 4 hours, transfer it to an airtight container. I love using a plastic or glass container with a tight-sealing lid. This prevents freezer air from getting in and helps avoid those pesky ice crystals that can form on the surface.

To take it a step further, you can press a piece of parchment paper directly against the surface of the ice cream before sealing the lid. This little trick acts as an extra barrier, keeping your ice cream creamy and smooth for longer!

When stored correctly, your keto ice cream can last in the freezer for up to two weeks. But let’s be honest, it usually doesn’t last that long in my house! If you find your ice cream has been in the freezer for a while, just give it a little time to soften at room temperature for about 5-10 minutes before trying to scoop it out. This makes it so much easier to serve up those perfect scoops.

And remember, if you notice any changes in texture or flavor after a couple of weeks, it’s best to enjoy it fresh. So, don’t hesitate to share your creamy creation with family and friends—they’ll love you for it!

Call to Action

Now that you’ve created your own delicious Keto Ice Cream with Heavy Cream, I’d absolutely love to hear how it turned out for you! Did you stick to the classic flavor, or did you try a fun twist? Please take a moment to rate the recipe and share your thoughts in the comments below. Your feedback not only makes my day but also helps other ice cream lovers discover this delightful treat!

If you’ve made any variations or added special mix-ins, I’m all ears! I think it’s so exciting to see how everyone puts their own spin on a recipe. So don’t be shy—let’s chat about your ice cream adventures! And remember, every scoop is a little moment of joy, so go ahead and indulge!