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Keto Ice Cream with Heavy Cream

Keto Ice Cream with Heavy Cream: 5 Irresistible Reasons to Indulge


  • Author: Christina R. Jones
  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

A rich and creamy keto-friendly ice cream made with heavy cream.


Ingredients

Scale
  • 2 cups heavy cream
  • 1 cup unsweetened almond milk
  • 3/4 cup erythritol
  • 1 tablespoon vanilla extract
  • 1/2 cup unsweetened cocoa powder (optional for chocolate flavor)

Instructions

  1. In a bowl, whisk together heavy cream, almond milk, erythritol, and vanilla extract.
  2. If making chocolate ice cream, add cocoa powder and mix well.
  3. Pour the mixture into an ice cream maker.
  4. Churn according to the manufacturer’s instructions.
  5. Transfer to a container and freeze for at least 4 hours before serving.

Notes

  • For a thicker texture, churn longer.
  • Store in the freezer for up to 2 weeks.
  • Let sit at room temperature for a few minutes before scooping.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Churning
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 250
  • Sugar: 1g
  • Sodium: 30mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 80mg

Keywords: Keto Ice Cream, Heavy Cream, Low Carb Ice Cream