Description
Delicious keto-friendly peanut butter cups.
Ingredients
Scale
- 1 cup natural peanut butter
- 1/4 cup coconut oil
- 1/4 cup unsweetened cocoa powder
- 1/4 cup powdered erythritol
- 1/2 teaspoon vanilla extract
Instructions
- Melt the coconut oil in a bowl.
- Mix in the peanut butter until smooth.
- Add cocoa powder, erythritol, and vanilla extract.
- Pour mixture into silicone molds.
- Freeze for at least 30 minutes.
- Remove from molds and store in the fridge.
Notes
- Use sugar-free peanut butter for best results.
- Adjust sweetness to your taste.
- Keep refrigerated for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 5mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Keto Peanut Butter Cups, low carb dessert, sugar-free treat