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Keto Peanut Butter Cups

Keto Peanut Butter Cups: 5 Irresistibly Easy Steps


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 12 cups 1x
  • Diet: Keto

Description

Delicious keto-friendly peanut butter cups.


Ingredients

Scale
  • 1 cup natural peanut butter
  • 1/4 cup coconut oil
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup powdered erythritol
  • 1/2 teaspoon vanilla extract

Instructions

  1. Melt the coconut oil in a bowl.
  2. Mix in the peanut butter until smooth.
  3. Add cocoa powder, erythritol, and vanilla extract.
  4. Pour mixture into silicone molds.
  5. Freeze for at least 30 minutes.
  6. Remove from molds and store in the fridge.

Notes

  • Use sugar-free peanut butter for best results.
  • Adjust sweetness to your taste.
  • Keep refrigerated for freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 1g
  • Sodium: 5mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: Keto Peanut Butter Cups, low carb dessert, sugar-free treat