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Keto Pumpkin Pie

Keto Pumpkin Pie: 5 Reasons You’ll Love This Guilt-Free Treat


  • Author: Christina R. Jones
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings 1x
  • Diet: Low Calorie

Description

Delicious low-carb pumpkin pie perfect for keto diets.


Ingredients

Scale
  • 2 cups pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup erythritol
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/2 teaspoon salt
  • 1 pre-made keto pie crust

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix pumpkin puree, heavy cream, erythritol, eggs, and vanilla.
  3. Add cinnamon, nutmeg, ginger, and salt. Mix until smooth.
  4. Pour the mixture into the keto pie crust.
  5. Bake for 45-50 minutes or until set.
  6. Let it cool before serving.

Notes

  • Store leftovers in the refrigerator.
  • Serve with whipped cream if desired.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 180
  • Sugar: 2g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: Keto Pumpkin Pie