Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Keto Shrimp Stir-Fry

Keto Shrimp Stir-Fry: 20-Minute Flavorful Delight


  • Author: Christina R. Jones
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

Quick and tasty keto shrimp stir-fry.


Ingredients

Scale
  • 1 lb shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce (or tamari for gluten-free)
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and ginger, sauté for 1 minute.
  3. Add shrimp and cook until pink, about 3-4 minutes.
  4. Add mixed vegetables and soy sauce, stir-fry for 5 minutes.
  5. Season with salt and pepper, serve hot.

Notes

  • Use any low-carb vegetables you prefer.
  • Adjust soy sauce based on your taste.
  • Serve with cauliflower rice for a complete meal.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stir-Fry
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 200mg

Keywords: Keto Shrimp Stir-Fry