Keto Strawberry Shortcake: 7 Delights You Can’t Resist

By:

Christina R. Jones

June 25, 2025

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Oh, strawberry shortcake! Just the thought of it brings back memories of summer picnics and family gatherings. I remember the first time I had that classic dessert – the sweet, juicy strawberries piled high on fluffy cake, all topped with a cloud of whipped cream. It was pure bliss! But as I embraced the keto lifestyle, I thought, “How can I enjoy this delicious treat without all the carbs?” That’s when I decided to create my own low-carb version, and let me tell you, this Keto Strawberry Shortcake is a game changer!

Keto Strawberry Shortcake - detail 1

This recipe captures all the flavors and textures of the traditional dessert but with a fraction of the carbs. The almond flour gives the cake a lovely nutty flavor, while the erythritol sweetens things up without the sugar guilt. Plus, it’s super simple to whip up, making it the perfect treat for anyone following a keto diet. Trust me, once you try this Keto Strawberry Shortcake, you’ll be hooked! It’s not just a dessert; it’s a celebration of all things delicious, without the carbs weighing you down. So, grab your strawberries and let’s get baking!

Ingredients List

Here’s what you’ll need to create this mouthwatering Keto Strawberry Shortcake. Each ingredient plays an important role in achieving that delightful taste and texture we all love!

1 cup almond flour: This gives the cake a lovely nutty flavor and keeps it low in carbs.
1/4 cup erythritol: A fantastic sugar substitute that adds sweetness without the calories. You can adjust this to your taste!
1/4 cup unsalted butter, melted: Make sure it’s melted for a rich, moist cake. Just pop it in the microwave for a few seconds!
2 large eggs: These provide structure and moisture. Be sure to use room temperature eggs for the best results.
1 tsp baking powder: This is key for giving your cake that perfect rise.
1/2 tsp vanilla extract: Adds a lovely fragrance and sweetness to the batter.
1 cup strawberries, sliced: Fresh, juicy strawberries are a must! They’ll be layered between the cake and whipped cream.
1/2 cup heavy cream: This is for whipping into a luscious topping.
2 tbsp powdered erythritol (for whipped cream): This sweetens the whipped cream without adding carbs. Make sure it’s powdered for a smooth texture.

Gather all these ingredients, and you’ll be well on your way to creating a delightful dessert that everyone will love, keto or not!

How to Prepare Keto Strawberry Shortcake

Let’s dive into the fun part – making this Keto Strawberry Shortcake! I promise, it’s a breeze, and you’ll be savoring every bite in no time. Just follow these clear steps, and you’ll have a delicious dessert that hits all the right notes!

Step-by-Step Instructions

Preheat your oven: Start by preheating your oven to 350°F (175°C). This ensures that the cake bakes evenly and comes out perfectly golden brown.
Mix the dry ingredients: In a mixing bowl, combine the 1 cup of almond flour, 1/4 cup of erythritol, and 1 tsp of baking powder. Stir these dry ingredients together until they’re well blended. This step is crucial, as it helps distribute the baking powder evenly throughout the batter.
Add the wet ingredients: Next, you’ll want to add in the 1/4 cup of melted unsalted butter, 2 large eggs, and 1/2 tsp of vanilla extract. Mix everything together until it’s smooth and creamy. I like to use a whisk for this, but a spatula works too!
Pour the batter: Grease your baking dish with a little extra butter or cooking spray, then pour the batter in. Spread it out evenly with your spatula. It’s okay if it’s not perfect; it’ll rise and spread as it bakes!
Bake it up: Pop your dish into the preheated oven and bake for about 20-25 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean with just a few moist crumbs.
Cool the cake: Once it’s done, take it out of the oven and let it cool in the dish for about 10 minutes. This cooling time is essential because it helps the cake set and makes slicing easier!
Whip the cream: While the cake is cooling, let’s whip up that luscious topping! In a separate bowl, pour in 1/2 cup of heavy cream and add 2 tbsp of powdered erythritol. Using a hand mixer or whisk, whip the cream until you achieve soft peaks. It shouldn’t take long – just a couple of minutes!
Assemble your masterpiece: Now comes the fun part! Slice the cooled cake into layers. On your serving plate, place one layer of cake, top it with a generous amount of sliced 1 cup of strawberries, and then a dollop of whipped cream. Repeat the layers until you run out of cake, strawberries, or whipped cream. Finish with a final flourish of whipped cream on top!

And there you have it! Your homemade Keto Strawberry Shortcake is ready to impress. Serve it immediately and watch everyone fall in love with this low-carb delight!

Why You’ll Love This Recipe

This Keto Strawberry Shortcake is not just a dessert; it’s a delightful treat that checks all the boxes when it comes to flavor and nutrition! Here’s why you’ll absolutely love it:

Low-Carb Goodness: With only 5 grams of carbohydrates per slice, this dessert fits perfectly into your keto lifestyle without sacrificing taste.
Deliciously Sweet: The combination of fresh strawberries and erythritol creates a naturally sweet treat that satisfies your cravings for something sweet without all the sugar.
Easy to Make: Seriously, this recipe is a breeze! With just a few simple steps and minimal prep time, you’ll have a stunning dessert ready to impress.
Perfect for Any Occasion: Whether it’s a summer barbecue, a family gathering, or just a sweet treat for yourself, this Keto Strawberry Shortcake is versatile enough for any occasion.
Rich and Satisfying: The almond flour and whipped cream add a rich, satisfying texture that makes each bite feel indulgent, even though it’s guilt-free!
Customizable: Feel free to tweak the sweetness or layer it with your favorite berries – it’s all about making it your own!

Trust me, once you take a bite of this Keto Strawberry Shortcake, you’ll be adding it to your regular dessert rotation. It’s a treat that makes sticking to your dietary goals feel effortless and absolutely delicious!

Tips for Success

Now that you’re ready to whip up your Keto Strawberry Shortcake, let me share some pro tips to help you achieve the best results! These little nuggets of wisdom can make all the difference in your baking adventure, so let’s dive in!

Use Fresh Ingredients: Always opt for fresh strawberries and quality almond flour. Fresh strawberries are sweeter and juicier, while fresh almond flour gives the cake that perfect nutty flavor. Trust me, it’s worth it!
Room Temperature Eggs: Make sure your eggs are at room temperature before you start mixing. This helps them incorporate better into the batter, leading to a fluffier cake. A great trick is to place cold eggs in warm water for about 10 minutes!
Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can lead to a denser texture, which we definitely want to avoid in a light and fluffy cake!
Keep an Eye on Baking Time: Since ovens can vary, start checking your cake a couple of minutes before the suggested baking time. A toothpick inserted in the center should come out clean or with just a few moist crumbs. This ensures it’s perfectly baked without being dry.
Layering Technique: When assembling your shortcake, go for generous layers of strawberries and whipped cream. This not only makes it look gorgeous but also ensures that every bite is filled with the deliciousness we’re after!
Experiment with Sweetness: Everyone’s taste buds are different, so don’t hesitate to adjust the sweetness of the batter or the whipped cream. If you like it sweeter, add a bit more erythritol. Just remember, you can always add more, but you can’t take it out!
Chill Your Whipped Cream: For even fluffier whipped cream, try chilling your mixing bowl and beaters before whipping. This keeps the cream cold and helps it whip up faster and fluffier!
Store Properly: If you have leftovers (which I doubt will happen!), store them in an airtight container in the fridge. The cake is best enjoyed fresh, but it will keep for a couple of days if stored correctly.

With these tips in your back pocket, you’re all set to create a Keto Strawberry Shortcake that’ll impress everyone. Remember, baking is about having fun and enjoying the process, so don’t stress too much. You’ve got this!

Serving Suggestions

Now that you’ve mastered the art of making Keto Strawberry Shortcake, let’s talk about how to elevate your dessert experience even further! Trust me, the right accompaniments can take this delicious treat to a whole new level. Here are some delightful ideas that pair perfectly with your shortcake:

A Scoop of Keto Ice Cream: Consider serving a scoop of low-carb vanilla or strawberry keto ice cream alongside your shortcake. The creamy texture and cold temperature complement the sweet layers beautifully, creating a luxurious dessert experience.
Fresh Mint Leaves: A sprinkle of fresh mint leaves adds a pop of color and a refreshing flavor that brightens up the dish. Just a few sprigs on top of your whipped cream can make it look restaurant-worthy!
Drizzle of Sugar-Free Chocolate Sauce: For all the chocolate lovers out there, a drizzle of sugar-free chocolate sauce can add a rich, decadent touch to your dessert. It’s a fabulous way to bring a little indulgence to your low-carb treat.
Chopped Nuts: Consider adding some chopped almonds or walnuts on top of your shortcake for a delightful crunch. The nutty flavor pairs well with the strawberries and adds a satisfying texture contrast.
Berry Medley: Why stop at strawberries? Serve with a medley of other berries like blueberries, raspberries, or blackberries. Their tangy sweetness enhances the overall flavor and brings a beautiful burst of color to your plate.
A Cup of Herbal Tea: For a cozy afternoon treat, pair your Keto Strawberry Shortcake with a cup of herbal tea. A fragrant chamomile or refreshing mint tea can be the perfect complement to your sweet dessert.

These serving suggestions not only enhance the flavor of your Keto Strawberry Shortcake but also add a touch of elegance to your dessert presentation. Feel free to mix and match based on your mood and occasion. Happy indulging!

Nutritional Information Section

Here’s a quick glance at the estimated nutritional information for each slice of this delightful Keto Strawberry Shortcake. Keep in mind that these values can vary slightly based on specific ingredients and brands used, but this will give you a good idea of what to expect:

Calories: 200
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 3g
Sugar: 2g
Protein: 5g
Cholesterol: 100mg
Sodium: 180mg

This Keto Strawberry Shortcake is not only a delicious treat but also a guilt-free option that fits perfectly into your low-carb lifestyle. Enjoy every slice without the worry of ruining your keto goals!

FAQ Section

I know you might have a few questions about this Keto Strawberry Shortcake, so let’s tackle some common ones together! I want you to feel confident and excited to try this recipe, so here are the answers you might be looking for:

Can I use a different sweetener instead of erythritol?
Absolutely! If you prefer another keto-friendly sweetener like monk fruit or stevia, feel free to substitute. Just be sure to check the conversion ratios, as some sweeteners can be sweeter than erythritol.
What can I substitute for almond flour?
If you have a nut allergy or just want to switch it up, you can use coconut flour. However, note that coconut flour is more absorbent, so you’ll need to adjust the amount – typically, use one-fourth the amount of coconut flour as almond flour and increase the liquid slightly.
Can I make this recipe ahead of time?
Yes! You can bake the cake in advance and store it in the fridge for a couple of days. Just assemble it with the strawberries and whipped cream right before serving to keep it fresh and fluffy!
Is this recipe suitable for a strict keto diet?
Definitely! With only 5 grams of carbs per slice, this Keto Strawberry Shortcake fits perfectly into a low-carb lifestyle. It’s a delicious way to indulge without derailing your keto goals.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. The cake will keep well for about 2-3 days, but it’s best enjoyed fresh. Just remember to keep the whipped cream separate until you’re ready to serve!
Can I freeze this Keto Strawberry Shortcake?
Yes! You can freeze the cake layers without the strawberries and whipped cream. Wrap them tightly in plastic wrap and then in foil. When you’re ready to enjoy, let it thaw in the fridge overnight, then assemble with fresh toppings!

If you have any more questions or need further clarification, don’t hesitate to reach out! I’m here to help you make this Keto Strawberry Shortcake a total success!

Storage & Reheating Instructions

So, you’ve made this delicious Keto Strawberry Shortcake, and now you’re wondering how to store those tempting leftovers? No worries, I’ve got you covered! Proper storage is key to keeping your dessert fresh and tasty for as long as possible.

First things first, if you have any leftover cake (which is a big “if” because it’s so good!), let it cool completely before storing. This helps prevent condensation, which can make the cake soggy. Once it’s cooled, you can slice it or keep it whole, depending on your preference.

To store, simply place the cake in an airtight container and pop it in the fridge. It will keep well for about 2-3 days. Just remember, it’s best enjoyed fresh, so try to finish it off within that time frame!

If you want to keep your Keto Strawberry Shortcake for a longer period, you can freeze it. Wrap the cake layers tightly in plastic wrap, then in aluminum foil to prevent freezer burn. This way, it can last for up to a month in the freezer! When you’re ready to enjoy it, just take it out and let it thaw in the fridge overnight. Then, assemble with your fresh strawberries and whipped cream right before serving.

As for reheating, I recommend enjoying it cold or at room temperature, as the flavors really shine through this way. If you prefer it warm, you can pop individual slices in the microwave for about 10-15 seconds. Just be careful not to overheat it, or you might end up with a gooey mess!

With these storage and reheating tips, you’ll be able to savor your Keto Strawberry Shortcake even after the first delicious slice. Enjoy every bite!