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Keto Strawberry Shortcake

Keto Strawberry Shortcake: 7 Delights You Can’t Resist


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 8 servings 1x
  • Diet: Keto

Description

A low-carb version of the classic strawberry shortcake, perfect for a keto diet.


Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup erythritol
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp vanilla extract
  • 1 cup strawberries, sliced
  • 1/2 cup heavy cream
  • 2 tbsp powdered erythritol (for whipped cream)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix almond flour, erythritol, and baking powder.
  3. Add melted butter, eggs, and vanilla extract. Stir until combined.
  4. Pour the batter into a greased baking dish.
  5. Bake for 20-25 minutes or until golden brown.
  6. Let it cool before slicing.
  7. Whip heavy cream with powdered erythritol until soft peaks form.
  8. Assemble by layering cake, strawberries, and whipped cream.

Notes

  • Store leftovers in the fridge.
  • Use fresh strawberries for the best flavor.
  • Adjust sweetness to your taste.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 100mg

Keywords: Keto Strawberry Shortcake, low-carb dessert, keto dessert recipe