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Keto Taco Salad with Ground Beef

Keto Taco Salad with Ground Beef: 5 Minutes to Delight


  • Author: Christina R. Jones
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Keto

Description

A delicious Keto Taco Salad with Ground Beef, perfect for low-carb diets.


Ingredients

Scale
  • 1 lb ground beef
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/2 cup shredded cheese
  • 1/4 cup sour cream
  • 1/4 cup salsa
  • 1 tablespoon taco seasoning

Instructions

  1. Cook the ground beef in a skillet over medium heat until browned.
  2. Drain excess fat and stir in taco seasoning.
  3. In a bowl, layer the shredded lettuce as the base.
  4. Add cooked ground beef on top of the lettuce.
  5. Top with diced tomatoes, red onion, and shredded cheese.
  6. Serve with sour cream and salsa on the side.

Notes

  • Use lean ground beef for a healthier option.
  • Customize toppings to your preference.
  • Can substitute ground turkey or chicken.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: Keto Taco Salad, Low Carb Salad, Ground Beef Salad