Description
A delicious Keto Taco Salad with Ground Beef, perfect for low-carb diets.
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup salsa
- 1 tablespoon taco seasoning
Instructions
- Cook the ground beef in a skillet over medium heat until browned.
- Drain excess fat and stir in taco seasoning.
- In a bowl, layer the shredded lettuce as the base.
- Add cooked ground beef on top of the lettuce.
- Top with diced tomatoes, red onion, and shredded cheese.
- Serve with sour cream and salsa on the side.
Notes
- Use lean ground beef for a healthier option.
- Customize toppings to your preference.
- Can substitute ground turkey or chicken.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Keto Taco Salad, Low Carb Salad, Ground Beef Salad