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Key Lime Pie Bars

Key Lime Pie Bars: 5 Irresistibly Tangy Delights


  • Author: Christina R. Jones
  • Total Time: 2 hours 45 minutes
  • Yield: 16 bars 1x
  • Diet: Vegetarian

Description

Delicious Key Lime Pie Bars with a tart and sweet flavor.


Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • ⅓ cup sugar
  • 2 eggs
  • 1 can (14 oz) sweetened condensed milk
  • ½ cup fresh lime juice
  • 1 tablespoon lime zest

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, melted butter, and sugar.
  3. Press the mixture into the bottom of a greased 9×9-inch baking pan.
  4. Bake the crust for 10 minutes.
  5. In another bowl, whisk together eggs, sweetened condensed milk, lime juice, and lime zest.
  6. Pour the filling over the baked crust.
  7. Bake for an additional 15-20 minutes until set.
  8. Let cool, then refrigerate for at least 2 hours before serving.

Notes

  • Use fresh limes for the best flavor.
  • Chill bars thoroughly for a firmer texture.
  • For a sweeter taste, adjust sugar according to preference.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 12g
  • Sodium: 75mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: Key Lime Pie Bars