Description
A delicious and tangy dessert with a buttery crust and creamy lime filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup sugar
- 2 cans (14 ounces each) sweetened condensed milk
- 1/2 cup fresh lime juice
- 1 tablespoon lime zest
- 4 large egg yolks
- Whipped cream for topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar.
- Press the mixture into the bottom of a baking dish.
- Bake for 10 minutes and let cool.
- In another bowl, whisk sweetened condensed milk, lime juice, lime zest, and egg yolks.
- Pour the filling over the crust.
- Bake for 15-20 minutes until set.
- Let cool completely before cutting into bars.
- Top with whipped cream before serving.
Notes
- Use fresh limes for the best flavor.
- Chill the bars for a few hours before serving.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Key Lime Pie Bars, dessert, lime dessert, bars