Description
Delicious lemon poppy seed muffins made with Greek yogurt for added moisture.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Greek yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tablespoon lemon zest
- 2 tablespoons lemon juice
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons poppy seeds
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, baking powder, baking soda, and salt.
- In another bowl, combine sugar, Greek yogurt, oil, eggs, lemon zest, and lemon juice.
- Gradually add dry ingredients to wet ingredients.
- Fold in poppy seeds.
- Fill muffin cups with batter.
- Bake for 18-20 minutes until golden brown.
- Let cool before serving.
Notes
- Store leftovers in an airtight container.
- Can substitute honey for sugar.
- Use fresh lemon juice for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Poppy Seed Muffins, Greek Yogurt Muffins