Description
A creamy and delicious low-carb chia pudding made with coconut milk.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup coconut milk
- 2 tablespoons sweetener of choice
- 1 teaspoon vanilla extract
Instructions
- In a bowl, combine chia seeds and coconut milk.
- Add sweetener and vanilla extract.
- Mix well until all ingredients are combined.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir before serving and enjoy.
Notes
- Adjust sweetness to taste.
- Top with your favorite low-carb fruits.
- Can be stored in the refrigerator for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Low-Carb Chia Pudding, Coconut Milk Chia Pudding