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Low-Carb Chili

Low-Carb Chili: 6 Comforting Steps to Flavorful Bliss


  • Author: Christina R. Jones
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A hearty low-carb chili packed with flavor.


Ingredients

Scale
  • 1 lb ground beef
  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans (15 oz)
  • 1 cup bell peppers, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste

Instructions

  1. In a large pot, brown the ground beef over medium heat.
  2. Add onion, garlic, and bell peppers. Cook until soft.
  3. Stir in diced tomatoes, kidney beans, chili powder, cumin, and paprika.
  4. Season with salt and pepper.
  5. Simmer for 30 minutes, stirring occasionally.

Notes

  • Adjust spices according to your taste.
  • Can be topped with shredded cheese or sour cream.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 300
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 5g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: Low-Carb Chili