Description
A hearty low-carb chili packed with flavor.
Ingredients
Scale
- 1 lb ground beef
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans (15 oz)
- 1 cup bell peppers, chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onion, garlic, and bell peppers. Cook until soft.
- Stir in diced tomatoes, kidney beans, chili powder, cumin, and paprika.
- Season with salt and pepper.
- Simmer for 30 minutes, stirring occasionally.
Notes
- Adjust spices according to your taste.
- Can be topped with shredded cheese or sour cream.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Low-Carb Chili