Description
A rich and creamy low-carb chocolate avocado mousse that is simple to make and delicious.
Ingredients
Scale
- 2 ripe avocados
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond milk
- 1/4 cup erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cut the avocados in half and remove the pit.
- Scoop the flesh into a blender or food processor.
- Add cocoa powder, almond milk, erythritol, vanilla extract, and salt.
- Blend until smooth and creamy.
- Taste and adjust sweetness if needed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use ripe avocados for the best texture.
- Store leftovers in an airtight container in the fridge.
- Serve with berries or nuts for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 15mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Low-Carb Chocolate Avocado Mousse