Description
A refreshing and tropical smoothie made with lychee and coconut.
Ingredients
Scale
- 1 cup fresh lychee, peeled and pitted
- 1 cup coconut milk
- 1 banana, sliced
- 1 tablespoon honey (optional)
- Ice cubes
Instructions
- Add the lychee, coconut milk, banana, and honey to a blender.
- Add ice cubes to the blender.
- Blend until smooth.
- Pour into a glass and serve immediately.
Notes
- Use fresh lychee for the best flavor.
- Adjust sweetness to your preference.
- Can substitute coconut milk with almond milk for a different flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Lychee Coconut Smoothie, Tropical Smoothie, Healthy Drink