Description
A traditional Thai dessert made with glutinous rice, fresh mango, and coconut milk.
Ingredients
Scale
- 1 cup glutinous rice
- 1 1/2 cups coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 2 ripe mangoes
- Sesame seeds or mung beans for garnish
Instructions
- Rinse the glutinous rice until the water runs clear.
- Soak the rice in water for at least 4 hours or overnight.
- Drain the rice and steam it for about 30 minutes until cooked.
- In a saucepan, heat coconut milk, sugar, and salt until dissolved.
- Reserve a small amount of the coconut mixture for serving.
- Mix the cooked rice with the remaining coconut mixture and let it sit for 30 minutes.
- Peel and slice the mangoes.
- Serve the sticky rice with mango slices and drizzle with reserved coconut milk.
- Garnish with sesame seeds or mung beans.
Notes
- Use ripe, sweet mangoes for best flavor.
- Adjust sugar based on your taste preference.
- Serve warm or at room temperature.
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Category: Dessert
- Method: Steaming
- Cuisine: Thai
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mango Sticky Rice, Thai dessert, glutinous rice, coconut milk