Description
Delicious cupcakes infused with maple flavor and topped with crispy bacon.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup maple syrup
- 1/4 cup milk
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup cooked bacon, crumbled
- 1 cup maple frosting
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the butter and sugars together.
- Add eggs and mix well.
- Stir in maple syrup and milk.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add dry ingredients to wet mixture.
- Fold in crumbled bacon.
- Fill cupcake liners and bake for 18-20 minutes.
- Let cool and frost with maple frosting.
Notes
- Use crispy bacon for better texture.
- Store cupcakes in an airtight container.
- Garnish with extra bacon if desired.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Maple Bacon Cupcakes