Description
A warm and comforting drink combining the flavors of chai and maple.
Ingredients
Scale
- 2 cups milk (or non-dairy alternative)
- 2 black tea bags
- 1 tablespoon chai spice mix
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- Whipped cream (optional)
Instructions
- Heat the milk in a saucepan over medium heat until warm, but not boiling.
- Add the tea bags and chai spice mix. Let steep for 5 minutes.
- Remove the tea bags and stir in the maple syrup and vanilla extract.
- Pour the latte into a mug and top with whipped cream if desired.
- Sprinkle additional chai spice on top for garnish.
Notes
- You can adjust the sweetness by adding more or less maple syrup.
- Using a frother can create a creamier texture.
- This recipe can be made with any milk of your choice.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 20g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Maple Chai Latte, Chai, Latte, Maple