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Matcha Green Tea Cupcakes

Matcha Green Tea Cupcakes: 7 Steps to Irresistible Bliss


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious matcha green tea cupcakes with a light and fluffy texture.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons matcha green tea powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, cream together butter and sugar.
  3. Add eggs, one at a time, mixing well after each addition.
  4. Stir in milk and vanilla extract.
  5. In another bowl, combine flour, matcha powder, baking powder, and salt.
  6. Gradually add dry ingredients to the wet mixture.
  7. Mix until just combined.
  8. Fill cupcake liners 2/3 full with batter.
  9. Bake for 18-20 minutes or until a toothpick comes out clean.
  10. Let cool before serving.

Notes

  • Store cupcakes in an airtight container.
  • Can be topped with matcha frosting.
  • Use high-quality matcha for best flavor.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 180
  • Sugar: 12g
  • Sodium: 150mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Matcha Green Tea Cupcakes