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Mint Chocolate Chip Cupcakes

Mint Chocolate Chip Cupcakes: 7 Ways to Savor Pure Delight


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Delicious mint chocolate chip cupcakes topped with minty frosting.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon peppermint extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, cream butter and sugar until light.
  4. Add eggs, milk, and peppermint extract to the butter mixture and beat well.
  5. Gradually add dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in chocolate chips.
  7. Fill cupcake liners with batter and bake for 18-20 minutes.
  8. Allow cooling before frosting.

Notes

  • Store cupcakes in an airtight container.
  • Use fresh mint leaves for garnish if desired.
  • Adjust peppermint extract to taste.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 200
  • Sugar: 18g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Mint Chocolate Chip Cupcakes, Cupcake Recipe, Mint Dessert