Mint Mojito Iced Coffee: 5 Cool Refreshing Sips

By:

Christina R. Jones

July 27, 2025

This post may contain affiliate links learn more

Jump to Recipe·Print Recipe

Ah, let me tell you about the bliss of sipping on a Mint Mojito Iced Coffee! It’s like a refreshing summer breeze in a glass. Imagine the first taste – the invigorating burst of mint tickling your senses, followed by the zesty pop of lime, all harmonizing with the rich, smooth notes of your favorite coffee. It’s a delightful twist on your classic iced coffee that’s perfect for those warm days when you crave something both invigorating and cooling.

Mint Mojito Iced Coffee - detail 1

I first stumbled upon this vibrant drink while seeking a way to elevate my afternoon coffee ritual. The combination of the mint’s freshness and the coffee’s warmth creates a truly unique flavor profile that dances on your palate. And the best part? It’s super easy to whip up! You’ll find that this Mint Mojito Iced Coffee not only quenches your thirst but also gives you that much-needed caffeine kick. Trust me, once you try it, you won’t want to go back to your regular iced coffee! So, let’s dive into the ingredients and get started on making this delightful beverage!

Ingredients List

To create your refreshing Mint Mojito Iced Coffee, you’ll need a handful of simple yet delightful ingredients. Here’s what you’ll need:

1 cup brewed coffee: Brew your favorite coffee and let it cool down to room temperature. This is the base of your drink, so choose a flavor you love!
1/4 cup milk: You can use any milk you prefer – whole, almond, oat, or even coconut milk for a tropical twist!
2 tablespoons sugar: Adjust the sweetness to your liking. You can opt for white sugar, brown sugar, or even a sweetener of your choice.
Fresh mint leaves: About a handful of fresh mint leaves, torn gently to release their aromatic oils. This is where the magic happens, bringing that refreshing minty flavor!
1 lime, juiced: Fresh lime juice adds a zesty kick that perfectly balances the sweetness and coffee. Don’t skimp on this step!
Ice cubes: A generous amount of ice cubes to keep your drink cool and refreshing. The more, the merrier!

How to Prepare Mint Mojito Iced Coffee

Now that we have our ingredients ready, let’s dive into the step-by-step process of making this refreshing Mint Mojito Iced Coffee! Get ready for a delightful experience as we blend these flavors together.

Brew the Coffee

First things first, brew yourself a cup of your favorite coffee. I usually opt for a medium roast since it balances perfectly with the mint and lime. Use your preferred method – whether it’s a classic drip coffee maker, a French press, or an espresso machine. Just make sure to brew it strong enough to hold its own against the other flavors. Once your coffee is brewed, let it cool down to room temperature. This step is crucial because pouring hot coffee over ice can lead to a watered-down drink. If you’re short on time, you can always pop it in the fridge for a quick chill!

Muddle Mint and Sugar

Next up, it’s time to muddle! Grab a sturdy glass or cocktail shaker and toss in a handful of your fresh mint leaves along with the sugar. Using the back of a spoon or a muddler, gently press down on the mint leaves. You want to release those fragrant oils without shredding the leaves into tiny pieces. This is where the magic happens! The aroma of mint will fill the air, and trust me, you’ll want to take a moment to enjoy that. If you want an extra hint of sweetness, feel free to adjust the sugar here. Just remember, a little goes a long way!

Mix in Lime Juice

Now for the zesty part! Squeeze the juice of one lime into your muddled mint and sugar mixture. This step is essential because the lime juice adds a refreshing tartness that perfectly balances the sweetness and coffee. Stir it gently to combine everything. The vibrant green of the mint and the bright yellow of the lime juice is a feast for the eyes and sets the stage for the delicious drink to come!

Assemble the Drink

Alright, it’s assembly time! Fill your glass with ice cubes – the more, the merrier, because we want this drink to stay icy cold. Once your glass is brimming with ice, pour the cooled coffee over the top. Watch it swirl and mix with the minty goodness below! Then, add in your 1/4 cup of milk. You can stir gently to combine, but I like to leave it a bit layered for a beautiful presentation. Give it a taste and adjust the sweetness if needed. And just like that, you’ve crafted a Mint Mojito Iced Coffee that’s ready to be enjoyed!

Nutritional Information

When you’re enjoying a Mint Mojito Iced Coffee, it’s nice to know what you’re sipping on! Here are the typical nutritional values for one refreshing serving of this delightful drink. Keep in mind that these are estimates and can vary based on the specific ingredients you use.

Calories: 120
Total Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 2g
Trans Fat: 0g
Cholesterol: 10mg
Sodium: 50mg
Total Carbohydrates: 18g
Fiber: 0g
Sugar: 20g
Protein: 2g

This Mint Mojito Iced Coffee not only brings a refreshing burst of flavor but also offers a delightful pick-me-up without going overboard on calories. So go ahead, treat yourself to this invigorating beverage on a warm day!

Why You’ll Love This Recipe

Refreshing: The combination of mint and lime creates an invigorating flavor that’s perfect for cooling down on a hot day.
Easy to Make: With just a few simple steps and ingredients, you can whip up this delightful drink in no time!
Perfect for Hot Days: This Mint Mojito Iced Coffee is an ideal pick-me-up during sweltering summer afternoons, giving you both energy and refreshment.
Unique Twist: It’s a fun twist on traditional iced coffee that brings a burst of flavor, turning your regular coffee routine into something extraordinary.
Customizable: You can easily adjust the sweetness or experiment with different types of milk for a personalized touch!

Tips for Success

To make your Mint Mojito Iced Coffee truly shine, here are a few handy tips! First, always use fresh mint leaves – they’re key to that vibrant flavor. If you can, try to muddle the mint gently; you want the oils released without turning it into a mushy mess. If you prefer a sweeter drink, don’t hesitate to adjust the sugar to your taste; a little taste test goes a long way! And remember, the stronger your coffee, the better it will hold up against the mint and lime. Enjoy the process, and most importantly, have fun with it!

Variations

The beauty of the Mint Mojito Iced Coffee is that it’s wonderfully adaptable! Here are some fun variations to spark your creativity and make this drink truly your own:

Different Milk Options: Switch things up by using different types of milk! Almond milk adds a subtle nutty flavor, while coconut milk gives it a tropical vibe. Oat milk is a creamy alternative that pairs beautifully with the mint and lime. Feel free to experiment!
Flavored Syrups: Add a splash of fun with flavored syrups! A dash of vanilla or caramel syrup can bring an extra layer of sweetness. If you’re feeling adventurous, try adding a hint of coconut or hazelnut syrup for a delightful twist.
Herb Infusions: Why stop at mint? You can also try infusing other herbs like basil or rosemary to create a unique flavor profile. Just muddle them the same way you did the mint. It’s a great way to surprise your taste buds!
Extra Citrus: If you love citrus, why not add some zest? A bit of orange or lemon juice can brighten the drink even more. Just be careful not to overpower the mint and coffee.
Chocolatey Delight: For a mocha twist, add a drizzle of chocolate syrup or a sprinkle of cocoa powder to the mix. It creates a rich, indulgent flavor that pairs surprisingly well with the mint!

Don’t hesitate to play around with these variations! Each tweak can lead to a new favorite version of your Mint Mojito Iced Coffee. You might just discover a combination that you can’t get enough of!

Storage & Reheating Instructions

So, you’ve made a delicious Mint Mojito Iced Coffee and find yourself with some leftovers? No worries! Here’s how to store and maintain the freshness of your drink and ingredients.

If you have any prepared Mint Mojito Iced Coffee left, the best way to store it is in a sealed container in the refrigerator. It will keep well for about 1-2 days. Just remember, the longer it sits, the more the flavors can mellow, so it’s best enjoyed fresh!

When you’re ready to sip on your leftover drink, give it a good stir to remix any settled ingredients, especially since the mint leaves might float to the top. If it’s lost a bit of its coolness, feel free to add a few fresh ice cubes to perk it up!

As for any leftover brewed coffee, you can store it in the fridge for about 3-4 days. Just make sure it’s covered! You can then use it for future iced coffee drinks or even in baking – waste not, want not!

Fresh mint leaves, however, are best used right away. If you have extras, you can keep them in a glass of water in the fridge, covering them loosely with a plastic bag to maintain moisture. They’ll stay fresh for a couple of days this way.

With these storage tips, you can enjoy your Mint Mojito Iced Coffee and its ingredients while keeping them fresh and flavorful! Cheers to that!