Description
A delicious and easy-to-make mixed berry crisp dessert.
Ingredients
Scale
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1 cup oats
- 1/2 cup flour
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the berries with a tablespoon of sugar if desired.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Add the melted butter to the dry ingredients and mix well.
- Spread the berry mixture in a baking dish.
- Evenly spread the oat mixture over the berries.
- Bake for 30-35 minutes until the top is golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Top with vanilla ice cream for extra flavor.
- Use any combination of berries you prefer.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Mixed Berry Crisp, berry dessert, easy dessert