M&M Chocolate Chip Cookies: 7 Chewy Delights to Savor

By:

Christina R. Jones

June 12, 2025

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Oh, let me tell you about my all-time favorite treat: M&M chocolate chip cookies! There’s just something magical about that combination of gooey chocolate, vibrant M&Ms, and the comforting aroma of freshly baked cookies wafting through the house. I remember the first time I baked these cookies with my kids; we had flour everywhere, and I definitely overdid it with the M&Ms! But the joy on their faces when they took that first bite was priceless. These cookies are not only delicious but also so easy to whip up, making them the perfect go-to recipe for any occasion. Whether it’s a cozy family night or a bake sale, M&M chocolate chip cookies are always a hit. Trust me, you’ll want to make a double batch because they disappear faster than you can say “cookie!”

M&M Chocolate Chip Cookies - detail 1

Ingredients List

To make the most delicious M&M chocolate chip cookies, you’ll need the following ingredients:

1 cup unsalted butter, softened: Make sure it’s at room temperature for easy creaming.
3/4 cup granulated sugar: This will add sweetness and help create that lovely texture.
3/4 cup brown sugar, packed: Don’t skip packing it down in the measuring cup for that rich flavor.
1 teaspoon vanilla extract: It adds a warm, aromatic touch to the dough.
2 large eggs: These are vital for binding and moisture.
2 1/4 cups all-purpose flour: This is the base for your cookies; make sure to measure it correctly!
1 teaspoon baking soda: This helps the cookies rise and gives them that perfect texture.
1/2 teaspoon salt: A little salt balances the sweetness beautifully.
1 cup chocolate chips: Use your favorite type—semi-sweet, milk chocolate, or even dark!
1 cup M&M candies: These colorful gems not only add flavor but also make your cookies visually fun.

How to Prepare M&M Chocolate Chip Cookies

Making these delightful M&M chocolate chip cookies is a breeze! Just follow these straightforward steps, and you’ll have a batch of warm, gooey cookies ready in no time.

Preheat your oven: Start by preheating your oven to 350°F (175°C). This step is crucial to ensure your cookies bake evenly.
Cream the butter and sugars: In a large mixing bowl, combine the softened unsalted butter, granulated sugar, and packed brown sugar. Use a hand mixer or a sturdy wooden spoon to cream them together until the mixture is light and fluffy, about 2-3 minutes. This aeration is key for those perfect cookies!
Add the eggs and vanilla: Next, add in the vanilla extract and the two large eggs. Mix until everything is combined smoothly.
Mix the dry ingredients: In another bowl, whisk together the all-purpose flour, baking soda, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
Combine wet and dry ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Be careful not to overmix; a few flour streaks are okay!
Fold in the goodies: Gently stir in the chocolate chips and M&M candies, ensuring they’re evenly distributed throughout the dough.
Form the cookies: Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto a baking sheet lined with parchment paper, leaving space between each cookie for spreading.
Bake: Pop the baking sheet in the oven and bake for 10-12 minutes or until the edges are golden brown and the centers look slightly underbaked. They’ll continue cooking on the baking sheet!
Cool: Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This cooling step is important for getting that nice chewy texture.

And just like that, you’ve got a batch of scrumptious M&M chocolate chip cookies ready to enjoy! Your kitchen will smell heavenly, and believe me, you won’t be able to resist sneaking one (or two) while they’re still warm.

Why You’ll Love This Recipe

Super Easy to Make: This recipe is perfect for bakers of all levels—just mix, scoop, and bake!
Irresistible Flavor: The combination of chocolate chips and colorful M&Ms creates a delightful explosion of taste in every bite.
Fun for Everyone: Kids and adults alike adore these cookies, making them ideal for family gatherings, parties, or just a cozy night in.
Perfect Texture: They bake up soft and chewy with a hint of crispness around the edges—just how cookies should be!
Customizable: Feel free to swap in your favorite mix-ins for a personal touch!

Tips for Success

To make your M&M chocolate chip cookies truly exceptional, keep these pro tips in mind:

Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
Chill the Dough: For thicker cookies, chill the dough for at least 30 minutes before baking. This helps prevent spreading and gives you that perfect chewy texture!
Watch the Bake Time: Every oven is different, so keep an eye on your cookies. Pull them out when the edges are golden but the centers look slightly underbaked; they’ll firm up as they cool.
Experiment with Mix-Ins: Want to switch things up? Try adding nuts, dried fruit, or different types of chocolate for a unique twist!
Store Properly: Store any leftovers in an airtight container at room temperature to keep them soft and fresh. You can also freeze the dough for later baking!

Nutritional Information

Here’s a quick look at the estimated nutritional information for one of these delightful M&M chocolate chip cookies. Keep in mind that these values can vary based on exact ingredients and portion sizes, but this should give you a good idea:

Calories: Approximately 150
Fat: 7g (Saturated Fat: 4g)
Protein: 2g
Carbohydrates: 21g (Sugar: 10g, Fiber: 1g)
Sodium: 100mg
Cholesterol: 20mg

Enjoy these tasty treats in moderation, and don’t forget to share with family and friends! They’ll be asking for more, I promise!

FAQ Section

I’ve gathered some common questions about M&M chocolate chip cookies to help you bake the perfect batch!

Can I use different types of chocolate? Absolutely! Feel free to mix in dark chocolate, white chocolate, or even peanut butter chips to customize your cookie experience.
What if I don’t have brown sugar? You can substitute brown sugar with an equal amount of granulated sugar, but the cookies might lose a bit of that rich flavor. If you have molasses, adding a teaspoon to granulated sugar can mimic brown sugar.
How do I store leftover cookies? Keep your cookies in an airtight container at room temperature for up to a week. For longer freshness, you can freeze them in a sealed bag or container.
Can I make the dough ahead of time? Yes! You can prepare the dough and refrigerate it for up to 3 days or freeze it for up to 3 months. Just scoop and bake from frozen, adding a minute or two to the baking time.
Why are my cookies spreading too much? If your cookies are spreading too much, it could be due to warm dough or not enough flour. Chilling the dough before baking can help keep them thick and chewy!

Storage & Reheating Instructions

To keep your M&M chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. This will help maintain their soft, chewy texture for up to a week. If you have leftovers (which is rare, trust me!), you can also freeze the cookies. Just place them in a freezer-safe bag or container, and they’ll stay good for about three months.

When you’re ready to enjoy a cookie, simply let them thaw at room temperature. If you prefer them warm, pop them in the microwave for about 10-15 seconds! They’ll taste fresh-baked all over again!

Serving Suggestions

When it comes to enjoying your M&M chocolate chip cookies, the possibilities are endless! Here are a few ideas to elevate your cookie experience:

Milk: You can’t go wrong with a classic glass of cold milk. It’s the perfect partner for dunking those warm, gooey cookies!
Ice Cream: Try pairing them with a scoop of vanilla or chocolate ice cream for an indulgent cookie sandwich. Yum!
Hot Chocolate: On a chilly day, a steaming cup of hot chocolate complements the cookies beautifully, making for a cozy treat.
Fruit Salad: For a lighter option, serve the cookies alongside a fresh fruit salad to balance the sweetness.

Whichever you choose, these cookies are sure to shine!