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M&M Chocolate Chip Cookies

M&M Chocolate Chip Cookies: 7 Chewy Delights to Savor


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delicious M&M chocolate chip cookies that are easy to make.


Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup M&M candies

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter, granulated sugar, and brown sugar.
  3. Add the vanilla extract and eggs, mixing well.
  4. In another bowl, combine flour, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet ingredients.
  6. Stir in chocolate chips and M&M candies.
  7. Drop spoonfuls of dough onto a baking sheet.
  8. Bake for 10-12 minutes or until edges are golden.
  9. Remove from oven and let cool on a wire rack.

Notes

  • Store cookies in an airtight container.
  • For chewier cookies, do not overbake.
  • Add more M&Ms for extra color and flavor.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: M&M Chocolate Chip Cookies, cookies, dessert, baking