Description
Mocha Espresso Cupcakes are rich and flavorful treats that combine the taste of coffee and chocolate.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup brewed espresso, cooled
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the espresso and vanilla.
- In another bowl, combine flour, cocoa, baking powder, baking soda, and salt.
- Gradually add the dry mixture to the wet mixture.
- Fill cupcake liners with batter and bake for 20 minutes.
- Allow to cool before serving.
Notes
- Store cupcakes in an airtight container.
- Frost with chocolate or coffee frosting if desired.
- Experiment with different types of coffee for unique flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Mocha Espresso Cupcakes