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Mocha Espresso Cupcakes

Mocha Espresso Cupcakes: 7 Steps to Pure Bliss


  • Author: Christina R. Jones
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Mocha Espresso Cupcakes are rich and flavorful treats that combine the taste of coffee and chocolate.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup brewed espresso, cooled
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, cream together the butter and sugar.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the espresso and vanilla.
  5. In another bowl, combine flour, cocoa, baking powder, baking soda, and salt.
  6. Gradually add the dry mixture to the wet mixture.
  7. Fill cupcake liners with batter and bake for 20 minutes.
  8. Allow to cool before serving.

Notes

  • Store cupcakes in an airtight container.
  • Frost with chocolate or coffee frosting if desired.
  • Experiment with different types of coffee for unique flavors.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Mocha Espresso Cupcakes