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Mocha Iced Coffee

Mocha Iced Coffee: 5 Magic Steps to Pure Bliss


  • Author: Christina R. Jones
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A refreshing mocha iced coffee that combines rich chocolate with bold coffee flavors.


Ingredients

Scale
  • 1 cup brewed coffee, chilled
  • 1/2 cup milk
  • 2 tablespoons chocolate syrup
  • 1 tablespoon sugar (optional)
  • Ice cubes

Instructions

  1. Brew your coffee and let it chill.
  2. In a glass, combine chilled coffee, milk, chocolate syrup, and sugar.
  3. Stir well to mix all ingredients.
  4. Fill the glass with ice cubes.
  5. Enjoy your mocha iced coffee!

Notes

  • Adjust the sweetness to your preference.
  • Use any milk alternative for a dairy-free option.
  • Top with whipped cream for extra indulgence.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Cold
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 20g
  • Sodium: 100mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: Mocha Iced Coffee, Iced Coffee, Coffee Recipes