Description
Deliciously spiced cookies with a rich molasses flavor.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, salt, and spices.
- In another bowl, cream butter and brown sugar.
- Add molasses and egg to the butter mixture, then mix well.
- Gradually add the dry ingredients to the wet ingredients.
- Form dough into small balls and place on a baking sheet.
- Bake for 10-12 minutes or until edges are firm.
- Let cookies cool before serving.
Notes
- Store cookies in an airtight container.
- For extra spice, add more ginger.
- Allow cookies to cool completely for best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Molasses Ginger Cookies