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Molasses Ginger Cookies

Molasses Ginger Cookies: 5 Steps to Cozy Deliciousness


  • Author: Christina R. Jones
  • Total Time: 27 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Deliciously spiced cookies with a rich molasses flavor.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 1/2 cup molasses
  • 1 large egg

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, salt, and spices.
  3. In another bowl, cream butter and brown sugar.
  4. Add molasses and egg to the butter mixture, then mix well.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Form dough into small balls and place on a baking sheet.
  7. Bake for 10-12 minutes or until edges are firm.
  8. Let cookies cool before serving.

Notes

  • Store cookies in an airtight container.
  • For extra spice, add more ginger.
  • Allow cookies to cool completely for best texture.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 120
  • Sugar: 10g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 20mg

Keywords: Molasses Ginger Cookies