Description
A quick and easy dessert made without baking, featuring layers of creamy banana pudding and vanilla wafers.
Ingredients
Scale
- 3 ripe bananas
- 1 box of vanilla pudding mix (3.4 oz)
- 2 cups of milk
- 1 cup of whipped cream
- 1 box of vanilla wafers
- 1 teaspoon of vanilla extract
Instructions
- In a bowl, mix the vanilla pudding mix and milk until smooth.
- Add the vanilla extract and fold in the whipped cream.
- Slice the bananas into thin rounds.
- In a serving dish, layer the vanilla wafers, banana slices, and pudding mixture.
- Repeat the layers until all ingredients are used, finishing with pudding on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- For a thicker pudding, use less milk.
- Cover with plastic wrap to prevent browning of bananas.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: No-Bake Banana Pudding, banana dessert, easy pudding recipe